46 delicious cookies recipes from around the world
Authentic Moroccan Ghriba Bahla are delightful, crumbly cookies characterized by their signature cracked surface. Infused with the nutty flavors of sesame and almonds, these cookies are a perfect accompaniment to a cup of traditional Moroccan mint tea.
Hurmašice are small, syrup-soaked cookies that are a staple in Bosnian dessert traditions. They have a tender, cake-like crumb and are infused with a sweet, lemony syrup, often with a hint of orange zest. Typically shaped with ridges from a grater, they are perfect with Bosnian coffee.
A cherished Australian and New Zealand military legacy, these ANZAC biscuits are golden, chewy, and deeply flavored with butterscotch notes, thanks to oats, coconut, and a touch of golden syrup. Traditionally made to last without spoiling, they are perfect for any occasion.
Mtedza are delightful, crumbly Malawian cookies made with groundnuts (peanuts), offering a rich, buttery flavor with a satisfying crunch. They are often dusted with powdered sugar and are a popular snack.
A beloved no-bake Russian sweet treat resembling small potatoes, made from crushed cookies, butter, cocoa, condensed milk, and nuts. It's a fun, easy dessert that kids often help prepare.
Delicate and crumbly cornstarch cookies sandwiched together with dulce de leche, these Alfajores de Maicena are a beloved sweet treat in Chile, often dusted with powdered sugar.
Delicate, melt-in-your-mouth shortbread cookies with a hint of cardamom, a popular sweet treat in Bahrain.
These traditional Mexican wedding cookies, also known as polvorones, are incredibly tender, crumbly, and melt-in-your-mouth delights. They are characterized by their delicate texture and are generously coated in powdered sugar, making them a perfect sweet treat for celebrations.
Kueh Bangkit are traditional melt-in-your-mouth coconut cookies, often enjoyed during festive seasons like Chinese New Year in Singapore. They are known for their delicate texture that crumbles and dissolves quickly in the mouth, releasing a fragrant coconut aroma. The cookies are typically white or off-white due to the ingredients used, such as tapioca starch and coconut cream.
Delicate, crescent-shaped pastries filled with a fragrant almond paste, a classic Moroccan sweet treat often served during celebrations and special occasions. The name translates to 'gazelle horns' due to their distinctive shape.
Maamoul are traditional Middle Eastern shortbread cookies, often made with semolina flour, filled with spiced date paste, and sometimes shaped using decorative molds. These cookies are a staple during religious holidays like Eid al-Fitr and Eid al-Adha, symbolizing celebration and hospitality.
Makroudh is a traditional Tunisian sweet pastry made from semolina dough, filled with a rich date paste, and often flavored with orange blossom water and spices like cinnamon. These diamond-shaped treats are typically deep-fried until golden and then soaked in a fragrant honey-lemon syrup. They are a popular confection, especially during holidays and celebrations.
Besitos de Coco, meaning 'coconut kisses,' are delightful, chewy, and slightly sweet Puerto Rican coconut macaroons. They are simple to make and a perfect treat for any occasion.
These delightful cookies are a perfect blend of nutty tahini and sweet dates, with a hint of sesame. They are chewy on the inside and slightly crisp on the outside, making them an ideal treat for any time of day.
Nostalgic, melt-in-your-mouth cookies with a sweet date and walnut filling, encased in a tender, buttery dough. These cookies are a beloved treat, often enjoyed during holidays like Purim and Tu B'Shevat.
Ghuraiba are delicate, melt-in-your-mouth shortbread cookies, a beloved sweet treat in Kuwait and across the Middle East, often enjoyed with Arabic coffee.
Kleija are traditional Saudi pastries, particularly popular in the Najd region. These spiced date cookies feature a rich dough made from wheat flour, sugar, milk, and ghee, filled with a sweet and savory mixture of dates, black lemon, sesame seeds, and warm spices like cardamom and cinnamon.
Delicate, airy almond meringue cookies with a crisp shell and chewy interior, sandwiched with a rich ganache or creamy buttercream. These Parisian jewels are a true test of patisserie skill.
A delightful cheesecake featuring a crunchy speculoos cookie crust and a creamy, spiced filling, capturing the essence of Belgium's beloved spiced biscuits.
These small, round, spiced cookies are a quintessential treat associated with Sinterklaas (Saint Nicholas) celebrations in the Netherlands. They have a distinctive crunchy texture and a warm, spicy flavor.
Traditional Frisian spiced cookies, often enjoyed with coffee or tea, known for their crisp texture and warm, aromatic spices.
Delicate and crumbly shortbread cookies filled with dulce de leche and often rolled in shredded coconut, a beloved Uruguayan sweet treat.
Delicate, crisp, and sweet spiral-shaped cookies, often flavored with lemon zest and vanilla, traditionally enjoyed during festive seasons.
Argentine dulce de leche sandwich cookies - tender, melt-in-your-mouth cornstarch cookies filled with rich caramel and coated in coconut. A quintessential treat for 'merienda' (afternoon tea).
