dessert Recipes
424 delicious dessert recipes from around the world
Vatrushka
Vatrushka is a traditional Russian sweet cheese pastry, often found in bakeries. These open-faced buns feature a delightful tvorog (quark) filling nestled in a soft, yeasted dough.
Victoria Sponge
A quintessential British cake, the Victoria Sponge features two light and airy sponge layers generously filled with sweet strawberry jam and whipped cream, often dusted with powdered sugar. It's a timeless classic, famously named after Queen Victoria.
Zabaglione (Italian Egg Custard)
A classic Italian dessert, Zabaglione is a warm, frothy custard made by whipping egg yolks with sugar and Marsala wine over a bain-marie. It's light, airy, and delicately sweet, perfect served with fresh berries.
Zapekanka (Russian Baked Farmer Cheese Casserole)
A beloved Soviet-era classic, Zapekanka is a comforting and subtly sweet baked pudding made from tvorog (farmer cheese). It resembles a dense cheesecake and can be enjoyed for breakfast or as a dessert, often served with a dollop of sour cream or fruit jam.
Zefir
Zefir is a traditional Russian confection, similar to a soft, airy marshmallow or meringue. It's known for its delicate texture and subtle sweetness, often made with a fruit base.
Zeppole di San Giuseppe
Traditional Italian fried dough rings, often filled with pastry cream and topped with a cherry, especially popular for St. Joseph's Day (March 19th).
Baklava
Layered phyllo pastry with chopped nuts, baked golden and drenched in honey or sugar syrup. The queen of Middle Eastern sweets.
Baklava
Layered phyllo pastry - paper-thin sheets layered with butter and nuts, baked crisp and drenched in honey syrup.
Kataifi
Shredded phyllo dessert - nests of crispy shredded dough filled with nuts, drenched in syrup. Ramadan sweet.
Künefe
Turkish cheese pastry - shredded phyllo with stretchy cheese, soaked in syrup. Hatay's sweet pride.
Tavuk Göğsü
Turkish chicken breast pudding - creamy milk pudding with shredded chicken. Unexpectedly delicious Ottoman dessert.
Lokma
Turkish fried dough balls - small dough balls fried and soaked in syrup. Sweet street treat.
Baklava
Turkish layered pastry - paper-thin phyllo with pistachios and syrup. Gaziantep's crown jewel.
Künefe
Turkish cheese pastry - shredded phyllo with stretchy cheese and syrup. Hatay specialty.
Tel Kadayıf
Turkish shredded wheat dessert - sweet shredded phyllo with cream and syrup. Palace dessert.
Mouhallabieh
Lebanese milk pudding - rose-scented milk pudding with pistachios. Light dessert.
Knafeh Nabulsieh
Lebanese cheese pastry - kadaif with stretchy cheese in syrup. Legendary dessert.
Knefeh bil Jibneh
Lebanese cheese knefeh - semolina with stretchy cheese in syrup. Dessert.
Atayef
Lebanese stuffed pancakes - Ramadan pancakes with cream or nuts. Festive.
Kunafa
Middle Eastern cheese pastry - shredded phyllo or semolina crust with stretchy cheese filling, soaked in orange blossom syrup.
Sholeh Zard
Persian saffron rice pudding - sweet offering with almonds and cinnamon.
Ais Kacang (Malaysian Shaved Ice)
A vibrant and refreshing Malaysian shaved ice dessert, traditionally layered with sweet beans, corn, grass jelly, and drizzled with colorful syrups. A delightful treat perfect for hot weather.
Apam Balik (Malaysian Peanut Pancake)
A popular Malaysian street snack, Apam Balik is a crispy, folded pancake filled with sweet crushed peanuts and creamed corn. This recipe focuses on the thinner, crispier version.
Aşure (Noah's Pudding)
Aşure, also known as Noah's Pudding, is a traditional Turkish dessert made from a delightful mix of grains, legumes, dried fruits, and nuts. It symbolizes abundance and is often shared with neighbors and loved ones, carrying a rich cultural and historical significance.