66 delicious dill recipes from around the world
Savory dumplings filled with a hearty mixture of buckwheat groats and ground pork, seasoned with onion and marjoram. Served with a refreshing dill and sour cream sauce, these dumplings are a comforting and flavorful taste of Latvian home cooking.
A sophisticated yet simple dish showcasing the delicate flavor of Scottish salmon, glazed with aromatic heather honey and served with a creamy whisky and dill sauce. This recipe highlights the natural sweetness of the honey and the subtle smokiness often found in Scottish salmon.
Tender chicken and fresh dill are combined to create flavorful dumplings, often served in a light broth or as a side dish. This recipe offers a comforting taste of traditional Latvian home cooking.
Whole cauliflower stuffed with a savory mixture of ground pork, rice, and herbs, then baked until tender. It's generously topped with a creamy, dill-infused sour cream sauce, offering a delightful vegetarian-friendly main course or a substantial side dish.
Tender chicken pieces baked in a rich, creamy sauce made with sour cream, garlic, and fresh dill. This dish is a comforting and flavorful staple, often served with mămăligă or potatoes.
Savory patties made from mashed potatoes and flaked smoked fish, seasoned with dill and onion. These patties are pan-fried until golden brown and crispy, offering a delightful combination of smoky, savory, and starchy flavors. They are a wonderful way to use up leftover mashed potatoes and smoked fish.
A simple yet delicious baked dish combining flaky white fish with tender potatoes and a creamy dill sauce, a comforting staple in Latvian homes.
A delicate and flavorful dish featuring flaky Icelandic cod baked with a crispy, savory crumble made from rye bread, fresh dill, and butter. This recipe highlights the fresh, clean taste of Icelandic seafood with a rustic, textural topping.
A unique take on the classic sarmale, these cabbage rolls feature a savory filling of finely chopped vegetables, fresh herbs like dill, and a touch of cornmeal for texture, all simmered in a flavorful broth. This vegetarian version offers a delightful twist on a beloved Moldovan dish.
Crispy on the outside and tender on the inside, these salmon and dill fritters are a delightful way to enjoy fresh salmon. Paired with a refreshing sour cream and dill dip, they make for a perfect appetizer or light meal.
A hearty and flavorful fish soup, often made with a creamy base and fresh dill, served with crispy rye bread croutons. This soup is a comforting staple in Icelandic cuisine, especially during colder months.
A comforting Romanian dish featuring tender chicken pieces simmered in a rich, creamy sauce made with sour cream, flavored with fresh dill. It's often served with mămăligă (polenta) or mashed potatoes.
Plăcinte cu Brânză și Mărar are traditional Moldovan savory pastries, featuring a flaky dough filled with a delicious mixture of brânză (a salty, crumbly white cheese), fresh dill, and sometimes a hint of green onion. They are typically pan-fried until golden brown and slightly crispy.
A hearty and flavorful stew featuring tender chicken pieces simmered with root vegetables and an abundance of fresh dill, a staple herb in Latvian cuisine. This dish is a comforting and nutritious meal, perfect for cooler weather.
Tender, smoky lamb ribs, a staple of Icelandic cuisine, are complemented by a refreshing and tangy skyr-based sauce infused with fresh dill. This dish offers a unique blend of rich, savory flavors with a bright, herbaceous finish.
A flavorful whole roasted chicken stuffed with a savory mixture of mushrooms, fresh dill, and aromatic herbs, offering a taste of traditional Romanian home cooking.
A traditional Romanian savory pie featuring a filling of brânză de vaci (cow's cheese) or telemea, often mixed with dill and eggs, encased in a flaky pastry. It can be baked or fried.
A creamy and flavorful mushroom soup, this dish is enhanced by the fresh, aromatic notes of dill. It's often thickened with a roux and enriched with sour cream, making it a comforting and satisfying soup.
