2 delicious fish cake recipes from around the world
Pempek are savory fish cakes made from ground fish and tapioca flour, typically served with a sweet and sour vinegar-based sauce called 'cuko'. This recipe focuses on the classic Palembang style, known for its chewy texture and satisfying flavor.
Kulhi Boakibaa is a savory Maldivian fish cake, often enjoyed as a snack or tea-time treat. It's made with a base of ground rice, flaked tuna, grated coconut, and a blend of aromatic spices.
