59 delicious fish stew recipes from around the world
Paprikas de Pește is a flavorful Romanian fish stew, a variation of the classic paprikash, featuring tender pieces of fish simmered in a rich sauce of onions, bell peppers, tomatoes, and sweet paprika. It's often enhanced with white wine and herbs, and traditionally served with polenta or potatoes.
A hearty and aromatic fish stew, showcasing the bounty of Mauritania's coast. This dish combines fresh fish with a medley of vegetables and spices, simmered in a flavorful tomato-based broth.
A hearty and traditional Portuguese fisherman's stew featuring layers of firm white fish, potatoes, onions, and tomatoes, gently simmered in white wine. The key is to avoid stirring, allowing the flavors to meld beautifully.
Calulu de Peixe is a traditional Santomean fish stew, rich in flavor and nutrients, often prepared with smoked fish, vegetables, and palm oil. It's a staple dish that represents the island's culinary heritage.
A vibrant and flavorful stew featuring tender pieces of fish cooked with okra, tomatoes, and a blend of aromatic spices. This dish offers a delightful balance of textures and tastes, with the okra providing a subtle thickening and the spices infusing the fish with warmth.
A hearty and aromatic fish stew, a variation of the classic feijoada, featuring local fish, beans, vegetables, and a rich, spiced broth.
A flavorful and aromatic stew featuring tilapia fish simmered in a rich tomato-based sauce with garden eggs (a type of small eggplant). This dish is a delightful blend of spice and savory notes, often enjoyed with boiled yam or plantain.
A light yet flavorful fish stew featuring chunks of white fish simmered with a medley of fresh vegetables, aromatic herbs, and a touch of tomato. This dish is a delightful representation of coastal Albanian cuisine.
A flavorful and aromatic fish stew, Lanmoumou Dessi is a staple in Togolese cuisine. It features tender pieces of fish simmered in a rich tomato-based broth with a blend of aromatic spices and herbs. This dish is often served with rice or couscous, making for a hearty and satisfying meal.
A hearty and flavorful fish soup or stew, particularly popular in coastal regions of Croatia. It's a rustic dish made with various types of fish, vegetables, and often beans or pasta.
A light yet flavorful stew featuring tender pieces of white fish simmered with a medley of fresh vegetables in a savory broth. This dish, often called 'Rybna z Ovochevamy,' highlights the abundance of fresh produce and the tradition of simple, wholesome cooking in Ukraine.
