59 delicious fish stew recipes from around the world
A rich and flavorful Angolan fish stew, Calulu de Peixe is a hearty dish featuring a medley of vegetables, dried and fresh fish, and the distinctive flavor of red palm oil. It's a staple in Angolan cuisine, often served with funge.
A rich and flavorful fish stew, Caldeirada de Peixe Guineense is a staple in Guinea-Bissau, showcasing the country's abundant seafood. It's typically made with a variety of fish, simmered in a savory broth with tomatoes, onions, peppers, and seasoned with local spices, often finished with a touch of palm oil for depth.
Brodet is a traditional Croatian fish stew, particularly popular along the Dalmatian coast. It's characterized by its rich flavor derived from a variety of fish and seafood, slow-cooked in a flavorful broth with onions, tomatoes, and often a touch of wine or vinegar.
A flavorful fish stew cooked with cassava (mandioca) and enriched with creamy coconut milk, offering a taste of coastal Angolan cuisine.
A flavorful and warming fish stew inspired by Hungarian paprikash, adapted with Slovenian freshwater fish and local ingredients. This dish features tender fish in a rich, paprika-infused sauce, often served with a side of polenta or crusty bread.
A rich and flavorful Chilean conger eel soup, featuring tender pieces of fish in a savory broth with potatoes, tomatoes, and a hint of white wine. A poetic favorite, famously celebrated by Pablo Neruda.
A rich and flavorful Ivorian fish stew made with a peanut butter base, tomatoes, and aromatic vegetables. This dish offers a comforting and savory taste of West African cuisine.
A fragrant and flavorful fish stew that blends Moroccan spices with fresh Israeli ingredients. This dish is a testament to the diverse culinary influences in Israel, often prepared for Shabbat dinners, especially in families with Moroccan heritage.
A flavorful and aromatic fish stew with Creole influences, featuring firm white fish simmered in a rich broth with a blend of spices, herbs, and vegetables. It's a comforting dish that embodies the diverse culinary heritage of Saint Lucia.
Fante Fante, also known as fisherman's stew, is a flavorful and simple Ghanaian fish stew originating from the Fante people of the coastal region. It features fresh fish steamed in a rich tomato and palm oil-based sauce, often served with staples like banku or rice.
Kajaik is a hearty and flavorful fish stew originating from South Sudan, a staple enjoyed across the region. It's traditionally made with dried fish, simmered with vegetables like okra and leafy greens, and enriched with peanut paste, creating a smoky and savory broth. Kajaik is often served with porridge or flatbread.
A comforting and flavorful fish stew, often prepared with carp, catfish, or trout. It features tender fish, vegetables like parsnips and carrots, and is thickened with a simple roux and egg mixture, creating a rich and satisfying dish.
A traditional fish and potato stew originating from the island of Hvar. It features a variety of white fish, potatoes, onions, garlic, and olive oil, simmered gently to create a light yet flavorful broth.
A comforting and creamy fish stew, Kalamojakka is a traditional Finnish dish that highlights fresh fish and hearty potatoes in a rich broth.
A flavorful and aromatic fish stew, often made with tilapia or similar white fish, cooked in a rich tomato and onion base with local spices. It's a popular dish, especially in regions near lakes.
Hvarska Gregada is a traditional Dalmatian fish and potato stew originating from the island of Hvar. It features a delicate poaching of white fish in a flavorful broth with onions, garlic, potatoes, and white wine, seasoned with parsley and bay leaves. The key is to gently cook the ingredients without stirring to maintain the integrity of the fish and potatoes.
Kajaik is a traditional South Sudanese fish stew made with freshwater fish, vegetables, and a flavorful tomato-based broth, often enriched with coconut water and spices. It's a testament to the country's abundant waterways.
A rich and flavorful fish stew made with palm oil (dendê), okra, and a blend of aromatic spices, often served with rice or xima.
A traditional Catalan fisherman's stew featuring a medley of mixed fish simmered in a rich, saffron-infused potato broth. A true taste of coastal Catalunya.
A hearty and flavorful fish and vegetable stew, enriched with the nutty depth of peanuts. This dish showcases the common use of fresh fish and local vegetables, simmered in a rich sauce that is characteristic of Guinea-Bissau's cuisine.
A flavorful and aromatic fish stew inspired by the Adriatic coast, featuring fresh fish, shellfish, and a rich tomato-based broth.
A flavorful and hearty stew made with dried small fish (Matemba), tomatoes, onions, and a blend of aromatic spices, often served with sadza.
A flavorful Somali fish stew featuring tender pieces of fish cooked in a rich, aromatic broth with tomatoes and vegetables. This dish captures the essence of Somalia's coastal cuisine.
A flavorful and hearty fish stew, often prepared with freshwater or saltwater fish, simmered with a variety of vegetables, herbs, and spices. It can be enhanced with a roux or an egg-sour milk mixture, offering a comforting taste of the Bulgarian coast.
