483 delicious fried recipes from around the world
Delicious and comforting potato croquettes, often seasoned with herbs and cheese, pan-fried until golden brown. A popular appetizer or side dish.
Savory cakes made from mashed breadfruit and flaked fish, seasoned with onions and herbs, then pan-fried until golden brown.
Shar Bur츠 is a hearty and flavorful fried millet porridge, often enjoyed for breakfast or as a substantial snack. It's made by cooking millet into a thick porridge, then pan-frying it until golden brown and crispy, often incorporating dairy products and sometimes dried fruits or nuts for added texture and sweetness.
These savory fritters are inspired by the beloved Khuushuur, a popular Mongolian fried pastry. Instead of a full pastry, this recipe focuses on a flavorful lamb and onion filling, pan-fried to a golden crisp. They make for a delicious appetizer or a light meal, showcasing the hearty flavors of Mongolian cuisine.
A beloved Czech comfort food, this dish features tender, pan-fried chicken cutlets (řízek) served with creamy mashed potatoes. It's a simpler, yet equally satisfying, take on schnitzel.
A flavorful and tender pork dish marinated in a potent blend of garlic, herbs, and vinegar, then pan-fried to a delicious crisp. This dish is often prepared for special occasions and holidays.
Tacu Tacu is a classic Afro-Peruvian dish, a savory cake made from leftover rice and beans, pan-fried until golden and crispy. It's a hearty and flavorful way to transform simple ingredients into a delicious meal, often served for breakfast or as a main course.
A classic Lebanese mezze dish featuring crispy, golden-brown fried cauliflower florets drizzled with a tangy tahini-lemon sauce. Simple, satisfying, and perfect for sharing.
Twice-fried green plantains, smashed and fried again until crispy, served with a zesty homemade mayoketchup dipping sauce. A quintessential Puerto Rican appetizer or side dish.
Zalabia are a sweet, crispy fried dough pastry, often shaped into irregular swirls or balls, and then drenched in a fragrant syrup. They are a popular dessert throughout the Middle East and are especially enjoyed during festive occasions like Ramadan and Hanukkah.
A flavorful and aromatic dish featuring pieces of white fish, marinated and then pan-fried until golden and crispy. It's typically seasoned with a generous amount of fresh herbs, giving it a vibrant taste and aroma characteristic of Uzbek cuisine.
A beloved Slovak comfort food, this dish features thick slices of cheese, typically Eidam or Niva, coated in breadcrumbs and deep-fried until golden and crispy. It's traditionally served with a side of tartar sauce and often french fries.
A delightful and simple Kyrgyz dessert or snack, this dish features pieces of fried dough drizzled generously with honey and sprinkled with chopped walnuts. It's a comforting and sweet treat often enjoyed with tea.
These savory croquettes, known as Qofte me Patate dhe Mish të Përziër, are a comforting and flavorful dish from Kosovo. They combine mashed potatoes with seasoned ground meat, then are breaded and fried to a golden crisp. They are often served as a main course or a hearty appetizer.
Pajle is a simple yet delicious fried dough pastry, often enjoyed as a sweet treat or a quick snack. It's similar to a doughnut but typically less sweet and can be served plain or with a dusting of sugar.
Tender crab meat mixed with aromatics and seasonings, stuffed into cleaned crab shells, coated in breadcrumbs, and deep-fried until golden and crispy.
Sweet and savory fried plantains, often seasoned with spices like ginger and chili, offering a delightful contrast of textures and flavors. While 'Kelewe' is more commonly associated with Ghana, this preparation method is popular in Liberia for ripe plantains.
Shar Burts is a unique and satisfying dish from Mongolia, featuring millet porridge that is fried to a golden crisp. It's a testament to the resourceful use of grains in Mongolian cuisine, offering a delightful contrast of textures and a subtly sweet, nutty flavor.
Chebakia are traditional Moroccan sesame cookies, shaped like flowers, deep-fried to a golden crisp, and then soaked in honey. They are a quintessential sweet treat, especially popular during Ramadan.
These savory and crispy Dasheen Balls are a popular appetizer or snack in Dominica, made from the starchy dasheen root, seasoned with local herbs and spices, and deep-fried to golden perfection.
Crispy fried white fish fillets served with a creamy and tangy tahini sauce, a popular and flavorful seafood dish in Kuwaiti cuisine.
Crispy, savory fried pastries filled with a spiced shrimp mixture, a popular appetizer or snack in Bahrain.
A simple yet flavorful dish of crispy fried fish, often made with local freshwater fish, seasoned with turmeric and salt. It's a popular snack or side dish.
Krofne are a beloved Bosnian version of doughnuts, fluffy on the inside and lightly crisp on the outside, typically filled with jam or cream and dusted with powdered sugar. They are a popular treat for holidays and special occasions.
