483 delicious fried recipes from around the world
A classic Greek appetizer, Saganaki features a thick slice of cheese pan-fried to a delightful golden-brown crisp on the outside, while remaining wonderfully gooey and melty within. Served with a bright squeeze of lemon, it's a simple yet impressive dish. Opa!
A popular Latvian appetizer or snack, featuring crispy fried sprats served atop slices of dark rye bread. Often seasoned with garlic and served with a dollop of sour cream or mayonnaise.
Qatayef are small, sweet pancakes, cooked on one side to create a lacy texture. They are typically filled with either a sweet cheese or a spiced walnut mixture, folded into a crescent, and then fried or baked until golden and crispy. They are then drenched in a fragrant sugar syrup.
Crispy on the outside, creamy and flavorful on the inside, these croquettes are a beloved Belgian appetizer or light meal, featuring the delicate taste of North Sea grey shrimp.
A unique and delicious way to enjoy the flavors of Mongolian dumplings (Bansh), these Bansh Khurgul are formed into patties and pan-fried until golden brown and crispy, offering a delightful textural contrast to the tender filling.
Crispy on the outside, tender on the inside, these deep-fried cornmeal balls are a quintessential side dish for any fish fry or Southern feast. They are quick to make and incredibly satisfying.
Luqaimat are delightful Omani sweet dumplings, popular especially during Ramadan. These small, deep-fried fritters are crispy on the outside and soft and airy on the inside, typically drizzled with date syrup or a sweet syrup and sometimes sprinkled with sesame seeds.
A hearty and flavorful Moldovan dish featuring creamy mămăligă (polenta) mixed with pungent brânză de burduf (a type of sheep's cheese) and topped with crispy fried mămăligă cubes. This dish offers a delightful contrast of textures and a rich, savory taste.
Light and fluffy yeast-leavened pancakes studded with grated apple, fried to a golden crisp and dusted with powdered sugar. A beloved Polish treat, perfect for breakfast or dessert.
Crispy, golden-brown patties made from grated kashkaval cheese, mixed with egg and flour, then fried to a delightful crunch. A popular appetizer or snack.
Argentine fried pastries, traditionally enjoyed during national holidays. These sweet pastries are filled with either quince paste (dulce de membrillo) or sweet potato paste (dulce de batata), folded into decorative shapes, and fried until golden and crisp.
A delightful appetizer or light meal featuring mussels that are lightly battered and fried until golden and crispy, then tossed with fresh herbs. This offers a unique textural contrast to traditional steamed mussels.
Crispy, deep-fried bulgur wheat shells filled with spiced minced meat and pine nuts, a beloved Syrian appetizer or main course.
Savory meatballs made with a blend of ground meat, mashed potatoes, and creamy cottage cheese (gjizë), seasoned with herbs and spices, then pan-fried or baked until golden brown.
Crispy on the outside and tender on the inside, these savory fritters are made from mashed chickpeas, tahini, herbs, and spices, perfect as an appetizer or light meal.
Savory, bite-sized fritters made with ground meat, onions, and spices, deep-fried to a golden crisp. These are a popular appetizer or snack, offering a flavorful and satisfying taste of Bosnian home cooking.
Bite-sized pieces of tender chicken, marinated and then deep-fried to a crispy golden perfection, seasoned with a savory and slightly spicy blend of spices.
A simple yet incredibly flavorful dish of freshly caught white fish, lightly seasoned and pan-fried to crispy perfection, then finished with a bright squeeze of lime and fresh herbs. This highlights the island's abundant seafood and vibrant flavors.
Crispy fried kibbeh balls, a beloved Syrian delicacy, enhanced with a tangy and sweet pomegranate molasses glaze. This recipe offers a delightful contrast of textures and flavors, making it a perfect appetizer or main course.
Whole fried red snapper served with a savory mofongo made from green plantains, garlic, and pork cracklings. A quintessential Puerto Rican seafood and plantain delight.
Crispy fried cauliflower florets tossed in a creamy tahini sauce and garnished with fresh pomegranate seeds and parsley. This dish is a popular appetizer or side dish, showcasing the vibrant flavors and textures of Syrian cuisine.
Plăcinte cu Brânză și Mărar are traditional Moldovan savory pastries, featuring a flaky dough filled with a delicious mixture of brânză (a salty, crumbly white cheese), fresh dill, and sometimes a hint of green onion. They are typically pan-fried until golden brown and slightly crispy.
A delectable variation of kibbeh, these fried dumplings are infused with aromatic spices and cooked in clarified butter (saman) for an exceptionally rich flavor.
Nga Pyan Kyaw are savory and spicy fish cakes, a popular snack or appetizer in Myanmar. Made with a base of mashed fish, they are seasoned with turmeric, chili, garlic, and other aromatics, then fried until golden brown and crispy. They offer a delightful balance of spice and savory flavors.
