3 delicious handheld recipes from around the world
A quintessential Australian handheld savory pie, featuring a rich, thick minced beef filling encased in flaky pastry. This iconic snack is a staple at sporting events and bakeries across the nation.
A hearty, hand-held savory pie originating from the Upper Peninsula of Michigan, traditionally filled with beef, potatoes, carrots, and onions. Adapted from Cornish miners' food, it's a staple of Yooper cuisine.
A traditional Cornish pasty, a hearty and portable meal consisting of a rich shortcrust pastry filled with tender beef, potato, swede (rutabaga), and onion, crimped along the side. Originally a miner's lunch.
