607 delicious lamb recipes from around the world
A slow-cooked, aromatic dish where tender meat and potatoes are infused with spices in a sealed pot (dum pukht style). This method locks in moisture and flavors, resulting in an incredibly tender and deeply savory experience.
Tender, fall-off-the-bone lamb shanks slow-cooked in a traditional potjie with aromatic vegetables and rich red wine. A hearty and comforting dish perfect for a gathering.
A hearty and comforting soup made with lamb or beef broth, tender meat, vegetables, and small, flavorful dumplings (kespe).
A rich and flavorful lamb stew, Stufat de Miel cu Prune, combines tender lamb with the sweet and tart notes of plums, creating a unique and comforting dish. This slow-cooked stew is a delightful exploration of Romanian culinary traditions, balancing savory and fruity elements.
A hearty and flavorful stew featuring tender lamb, okra, and a rich tomato-based sauce, often served with rice or fufu. This dish highlights the use of okra for thickening and a unique blend of spices.
A flavorful and tender lamb stew, often prepared with a rich tomato base and aromatic spices. This dish is a comforting meal, typically served with ugali or chapati.
Kashk-e Gosfand is a rich and tangy stew made with tender lamb, a generous amount of yogurt, and aromatic spices. This comforting dish is often served during colder months and showcases the use of yogurt as a primary flavor and thickening agent in Afghan cuisine.
Matazeez is a hearty and rustic Saudi Arabian dish featuring hand-torn dough dumplings simmered in a rich, spiced lamb and vegetable stew. It's a comforting and flavorful meal, often prepared for family gatherings.
Authentic Greek lamb chops (paidakia), marinated in a simple yet flavorful blend of olive oil, lemon juice, oregano, and garlic, then grilled to perfection. A quintessential taverna dish, best enjoyed with a squeeze of fresh lemon.
Slow-cooked lamb, traditionally baked in a sealed pit, resulting in incredibly tender and flavorful meat infused with herbs and lemon.
A flavorful variation of shashlik featuring tender pieces of lamb marinated in a mixture that includes 'sary may' (a type of clarified butter or ghee) and traditional spices, grilled to perfection.
A hearty and flavorful Somali lamb stew, slow-cooked with aromatic spices, vegetables, and tender lamb. This dish is a staple in Somali cuisine, often served with rice or flatbread.
Tender, fall-off-the-bone lamb shanks slow-braised in a rich, savory broth with aromatic herbs and hearty root vegetables. This comforting Icelandic dish is perfect for a cold day, showcasing the robust flavors of lamb and the earthiness of traditional Icelandic vegetables.
A traditional Montenegrin dish where tender lamb is slow-cooked in milk with aromatic herbs and root vegetables, creating a rich and creamy sauce. This hearty one-pot meal is known for its incredibly tender meat and subtle flavors.
A rich and savory layered dish featuring tender lamb, roasted eggplant, and a flavorful tomato-based sauce, often topped with a béchamel or egg mixture.
A hearty and flavorful stew featuring tender lamb, sweet dried apricots, and aromatic spices. This dish, often prepared for special occasions, balances the richness of the lamb with the subtle sweetness of the fruit, creating a comforting and unique culinary experience.
A celebratory and aromatic lamb tagine, traditionally prepared for Eid al-Adha. This dish features tender lamb slow-cooked with sweet dried apricots, crunchy almonds, and a blend of warm spices.
A hearty and flavorful stew featuring tender lamb, okra, and a rich tomato-based sauce, often seasoned with aromatic spices. This dish is a comforting staple in Malian cuisine, perfect served over rice.
A hearty and flavorful lamb stew, Salona is a staple in Emirati cuisine, often cooked with a variety of vegetables and aromatic spices. It's a comforting dish, perfect for family gatherings and can be served with rice or traditional Emirati bread.
A comforting and classic Greek stew featuring tender lamb shoulder simmered in a rich broth, then finished with a delicate avgolemono (egg-lemon) sauce and wilted romaine lettuce. Perfect for spring.
Urfa Kebab is a mild, yet flavorful lamb kebab originating from the southeastern region of Turkey, characterized by the smoky and slightly sweet notes of Urfa pepper. Unlike its spicier counterpart, Adana Kebab, Urfa Kebab offers a gentler heat profile, making it a popular choice for a wider audience.
A robust and warming stew from County Donegal, featuring tender pieces of lamb simmered with pearl barley, root vegetables, and savory herbs. This hearty dish is perfect for a cold day and showcases the simple, wholesome ingredients of the region.
A gourmet take on the classic sausage roll, featuring savory ground lamb infused with fragrant rosemary, encased in flaky puff pastry.
A savory and satisfying casserole featuring tender lamb, fluffy rice, and aromatic vegetables baked together in a rich broth. This dish, 'Janjetina i Riža iz Tepsije,' is a testament to Bosnian home cooking, offering a complete meal in one dish.
