607 delicious lamb recipes from around the world
Skoudehkaris is a flavorful and aromatic one-pot lamb and rice dish from Djibouti, featuring tender chunks of lamb cooked in a spiced tomato-based sauce and layered with fragrant basmati rice. It's considered the national dish of Djibouti and is often prepared for special occasions.
Tender cabbage leaves are filled with a savory mixture of ground lamb, hearty oats, root vegetables, and aromatic herbs, then simmered in a rich tomato and vegetable broth. A wholesome and flavorful dish with deep Irish roots.
A quintessential Australian Sunday feast, this roast lamb recipe delivers tender, flavourful meat with crispy roasted potatoes, perfect for gathering family and friends.
A traditional Albanian slow-cooked dish featuring tender meat (often lamb or beef) braised with sweet prunes and savory onions, creating a rich and slightly sweet stew.
Authentic Turkish köfte, featuring a flavorful blend of ground beef and lamb, seasoned with aromatic spices and fresh herbs. These meatballs are traditionally grilled over charcoal, achieving a perfect char and juicy interior. Serve with warm pita bread, sliced onions, and fresh tomatoes for a complete and satisfying meal.
A hearty and flavorful stew made with tender lamb, white beans, and aromatic spices, often served with rice or flatbread. This dish showcases the use of legumes as a staple in South Sudanese cuisine.
A hearty and flavorful stew featuring tender lamb and okra simmered in a rich tomato-based sauce, seasoned with aromatic Sudanese spices. This dish is a staple in Sudanese cuisine and is often served with kisra (sorghum flatbread) or rice.
Tender bell peppers stuffed with a savory mixture of ground lamb, rice, and aromatic herbs, simmered in a flavorful tomato-based sauce. This dish is a comforting and classic Armenian staple, perfect for a hearty meal.
A fragrant and festive Indonesian rice dish with Arab influences, featuring tender meat cooked in aromatic spices. This celebratory dish is perfect for special occasions.
Tender pieces of lamb marinated in kymyz (fermented mare's milk) and a blend of fresh herbs, then grilled to perfection. Kymyz tenderizes the meat and imparts a unique tangy flavor.
Succulent chicken breasts filled with a savory mixture of minced lamb, sweet and tart feijoas, and aromatic herbs, baked to golden perfection.
Kazan Kabab is a flavorful and rustic dish where tender pieces of meat, typically lamb, are slow-cooked with potatoes and aromatic spices in a heavy pot (kazan). This method results in incredibly tender meat and perfectly cooked potatoes, absorbing all the rich flavors.
A fragrant and flavorful rice dish featuring tender lamb, aromatic basmati rice, and the distinctive tartness of barberries. This dish is often prepared for special occasions and celebrations, showcasing a balance of savory and slightly sweet-sour flavors.
A hearty and aromatic stew featuring tender lamb simmered with the unique sweet-tart flavor of quince, complemented by warming spices. This dish showcases the traditional Georgian use of fruit in savory preparations.
A hearty and flavorful lamb soup, rich with tender lamb and a medley of vegetables, representing a comforting staple in Kazakh cuisine.
A rich and flavorful Andorran dish featuring tender lamb slow-cooked with sweet prunes, aromatic spices, and a touch of honey. This recipe combines the heartiness of lamb with the sweetness of prunes, creating a comforting and deeply satisfying meal.
A comforting and rich dish featuring tender lamb kibbeh (bulgur wheat and minced lamb dumplings) simmered in a tangy yogurt sauce, served over fluffy rice and topped with crispy fried onions. This variation emphasizes the creamy yogurt sauce and adds a textural contrast with the onions.
A sophisticated yet comforting dish featuring a succulent rack of lamb, infused with rosemary and garlic, served alongside a creamy, sweet kumara (sweet potato) mash.
Tibs in awaze sauce - an extra spicy and intensely flavorful Ethiopian stir-fry, traditionally served sizzling hot.
Kibbeh Nayyeh is a traditional Lebanese dish of finely ground raw lamb mixed with fine bulgur wheat, onions, and aromatic spices. It's a delicate and flavorful appetizer, best enjoyed fresh with a drizzle of olive oil and fresh mint leaves.
Tender and flavorful lamb kebabs marinated in a blend of traditional Kuwaiti spices, then grilled to perfection. Often served with rice or flatbread.
Tender lamb koftas infused with the sweetness of kumara (sweet potato) and aromatic spices, served with a refreshing mint and yoghurt dipping sauce. This dish offers a unique New Zealand twist on a Middle Eastern classic, incorporating the popular kumara.
A hearty and slightly sweet stew that balances the richness of lamb with the tartness of rhubarb. This dish showcases Iceland's use of local ingredients, with lamb being a staple and rhubarb often found growing wild or cultivated.
A rich and tender lamb neck stew slow-cooked in a traditional cast-iron potjie pot, perfect for outdoor gatherings. This recipe emphasizes patience and layering for maximum flavor development.
