607 delicious lamb recipes from around the world
A hearty and comforting stew featuring tender lamb, chewy barley, and a medley of root vegetables, simmered in a savory broth. This dish is a staple in Finnish homes, especially during colder months, offering warmth and sustenance.
A fragrant and tender lamb stew, slow-cooked with sweet dried apricots, warming spices, and a hint of saffron, showcasing the rich flavors of Uzbek cuisine. This dish is a delightful balance of savory and sweet, often served during special occasions.
A rustic and flavorful traybake featuring tender lamb shoulder slow-cooked with potatoes, onions, and aromatic spices like cumin and cinnamon. This one-pan dish is easy to prepare and results in a deeply satisfying meal.
A flavorful twist on the classic shashlyk, this Turkmen version features tender lamb marinated in a blend of traditional spices and then grilled to perfection. A sweet and tangy pomegranate molasses glaze is brushed on during the final stages of cooking, adding a unique depth of flavor that is both savory and slightly fruity. This dish is a celebratory favorite, often prepared for gatherings and special occasions.
A hearty and aromatic stew featuring tender lamb, sweet prunes, and a blend of herbs, simmered in a rich broth, showcasing a less common but deeply flavorful Belgian regional dish.
A comforting and flavorful dish featuring tender lamb, fragrant rice, and a tangy yogurt sauce, often garnished with toasted nuts and herbs.
A comforting and flavorful baked dish featuring tender kibbeh balls simmered in a rich, tangy yogurt sauce, often enriched with pine nuts and served with rice.
Tender, fall-off-the-bone lamb shanks braised in a rich, aromatic sauce infused with traditional Syrian spices, pomegranate molasses, and a hint of sweetness. This dish is a celebration of slow-cooked flavor, perfect for special occasions.
A hearty and aromatic lamb stew, typical of Moldovan cuisine, featuring tender lamb simmered with root vegetables and fresh herbs. This dish is often enjoyed during colder months and is traditionally served with crusty bread for dipping.
A flavorful twist on the classic Ropa Vieja, this version features tender shredded lamb stewed in a rich tomato-based sauce with peppers and onions, served alongside Arroz Moro (rice and beans cooked together).
Tender zucchini stuffed with a flavorful mixture of rice and ground lamb, simmered in a rich tomato sauce. This is a comforting and classic Syrian dish.
A unique and flavorful Syrian dish featuring tender kibbeh (bulgur wheat and meat dumplings) simmered in a rich, tangy pomegranate molasses sauce, often garnished with toasted pine nuts and fresh mint.
A hearty and comforting Norwegian stew featuring tender lamb shoulder slow-cooked with an assortment of root vegetables like carrots, parsnips, and rutabaga, seasoned with traditional herbs.
A fragrant and tender lamb stew slow-cooked with dried apricots, warming spices, and a hint of sweetness, reflecting Sudanese influences on North African cuisine.
A unique and flavorful dish featuring bulgur and lamb kibbeh balls simmered in a tangy pomegranate molasses and tamarind sauce, often garnished with pine nuts.
Tender eggplant halves are roasted until soft and then filled with a savory mixture of ground lamb, aromatic spices, and sometimes pine nuts, creating a hearty and flavorful main course.
A hearty and savory pie featuring tender Icelandic lamb slow-cooked with a medley of root vegetables, all encased in a flaky pastry crust. This dish embodies the rustic and comforting flavors of traditional Icelandic home cooking.
Hearty and comforting dumplings made with ground lamb, mashed potatoes, and finely chopped onions, often served as a side or a light meal, drawing inspiration from the flavors of traditional Icelandic lamb soup (Kjötsúpa).
A comforting and flavorful dish featuring baked kibbeh (bulgur wheat and meat patties) submerged in a rich, tangy yogurt sauce with tender pieces of lamb or beef. This is a variation of Kibbeh Laban, but baked in a tray for a different texture and presentation.
Tender zucchini hollowed out and stuffed with a savory mixture of rice, ground meat, and spices, then simmered in a creamy, tangy yogurt sauce. This is a beloved classic in Syrian cuisine, often served for special occasions.
Flavorful lamb kofta seasoned with aromatic spices, grilled to perfection, and finished with a tangy-sweet pomegranate molasses glaze. This dish is a delightful appetizer or main course, showcasing the rich culinary heritage of Jordan.
A hearty and comforting pie featuring tender New Zealand lamb, sweet parsnips, and a rich gravy, all topped with a delicate pastry and a hint of Manuka honey glaze.
A hearty and flavorful stew featuring tender lamb, sweet tomatoes, and bell peppers, often slow-cooked to perfection. This dish highlights the use of fresh, local produce and traditional slow-cooking methods.
A hearty and slightly sweet stew featuring tender lamb, plump apricots, and warming spices, offering a unique twist on traditional Irish fare.
