205 delicious one pot recipes from around the world
A hearty and fragrant one-pot dish featuring tender lamb, aromatic basmati rice, and chickpeas, all slow-cooked in a rich broth infused with traditional Palestinian spices. Qidreh is a celebratory dish, often associated with the city of Hebron.
A fragrant and flavorful rice dish, Kenyan Pilau is a popular celebratory meal, often made with beef or chicken, infused with a blend of aromatic spices.
A hearty and flavorful Kenyan chicken and tomato stew, often simmered with aromatic spices and served with ugali or rice. This dish highlights the common use of tomatoes and onions as a base for many Kenyan stews.
A fragrant and flavorful one-pot rice dish featuring basmati rice, mixed vegetables, and aromatic whole spices. Perfect for a simple yet satisfying everyday meal.
A flavorful one-pot dish featuring tender chicken and a medley of vegetables cooked with rice in a savory tomato-based broth. This dish is a comforting and complete meal.
A flavorful and aromatic dish of fish cooked in a spiced tomato sauce, served over fragrant rice. This dish highlights the coastal influence on Djiboutian cuisine, blending the bounty of the sea with warming spices.
A flavorful chicken dish inspired by Provençal flavors, featuring tender chicken pieces braised with tomatoes, olives, herbs, and a hint of lemon, reflecting Monaco's Mediterranean culinary heritage.
A hearty and comforting one-pot dish featuring slow-braised sauerkraut with tender pieces of pork, often seasoned with paprika and bay leaves, resulting in a deeply flavorful and satisfying meal.
Brazilian wagon driver's rice - a hearty and flavorful one-pot meal traditionally made by Gaucho cowboys with dried beef and rice. This dish is designed for sustenance and simplicity, perfect for a filling lunch or dinner.
A flavorful and creamy chicken dish simmered in a rich coconut milk sauce, often infused with aromatic spices. This Swahili-influenced dish is a popular celebratory meal in Rwanda.
A comforting and flavorful one-pot meal featuring tender chicken pieces cooked with rice, vegetables, and a savory achiote-infused broth, giving it a beautiful golden hue and a distinct, mild flavor.
A flavorful one-pot dish featuring chicken simmered in a rich tomato-based sauce with vegetables, served over broken rice. It's a beloved variation of the national dish, Thieboudienne, using chicken instead of fish.
A flavorful and hearty Louisiana Creole rice dish featuring andouille sausage, chicken, and shrimp simmered in a spiced tomato broth with the 'holy trinity' of vegetables. This is a true one-pot Southern soul food classic.
A hearty and flavorful one-pot stew made with salted meat, breadfruit, callaloo leaves, coconut milk, and various vegetables and seasonings. It's a true taste of Trini comfort food.
A flavorful and comforting one-pot dish featuring tender chicken and rice simmered with aromatic vegetables and seasoned with traditional Costa Rican spices. It's a staple at family gatherings and celebrations.
Moksi Alesi, meaning 'mixed rice' in Sranan Tongo, is a quintessential Surinamese one-pot dish that beautifully blends rice with various meats, vegetables, and spices. It's a flavorful and hearty meal, often prepared for family gatherings and celebrations, showcasing the diverse culinary influences of Suriname.
A fragrant and flavorful rice dish cooked with tender beef and aromatic spices, served with a fresh and zesty tomato and onion salad.
Qidreh, meaning 'pot,' is a traditional Palestinian dish originating from Hebron. It features tender, slow-cooked lamb (or chicken) simmered with fragrant basmati rice, chickpeas, and a warm blend of spices like cardamom, turmeric, and allspice. Traditionally cooked in a clay pot and often in a wood-fired oven, this hearty dish is a symbol of hospitality and is served during feasts and special occasions.
A hearty and traditional Māori dish, Boil Up is a nourishing one-pot meal featuring tender meat (often pork), root vegetables like kūmara and potato, and greens, traditionally served with doughboys (dumplings).
A flavorful one-pot rice dish cooked in a rich tomato and pepper sauce, often served with tender chicken. This version focuses on the Ghanaian preparation style.
A flavorful and comforting Cuban hash made with ground beef, olives, raisins, capers, and spices, often served with rice and beans.
A flavorful and aromatic dish featuring white fish simmered in a rich coconut milk sauce, infused with the vibrant flavors of bell peppers, onions, garlic, and a hint of citrus. This coastal-inspired recipe offers a taste of Nicaragua's diverse culinary influences.
A rich and creamy Colombian seafood stew, featuring a medley of fresh seafood simmered in a flavorful coconut milk base with aromatic vegetables.
A flavorful and aromatic one-pot dish featuring rice cooked in a rich tomato-based sauce with tender pieces of fish and vegetables. This dish is a staple in Malian cuisine, often prepared for gatherings and special occasions.
