6 delicious palm sugar recipes from around the world
A refreshing and cooling Malaysian iced dessert featuring fragrant pandan jelly noodles, sweet palm sugar syrup, and creamy coconut milk, served over shaved ice.
A beloved Indonesian dessert drink featuring fragrant pandan jelly noodles (cendol) suspended in creamy coconut milk, sweetened with a rich palm sugar syrup, and served over crushed ice. It's a perfect balance of sweet, creamy, and refreshing.
Bubur Ketan Hitam, or black sticky rice pudding, is a beloved Indonesian dessert. Made from black glutinous rice simmered in water with palm sugar and pandan leaves, it's then served with a rich, slightly salted coconut milk sauce. It offers a delightful balance of sweet, creamy, and subtly fragrant flavors.
A refreshing and authentic Malaysian dessert featuring delicate pandan-flavored jelly noodles, a rich coconut milk base, and a luscious syrup made from pure Gula Melaka (palm sugar), served over a generous mound of shaved ice.
Dadar Gulung are delicate, emerald-green crepes made with pandan extract, filled with a sweet, fragrant mixture of grated coconut and palm sugar. These delightful rolls are a popular traditional snack, perfect for any time of day.
A traditional Timorese dessert made from glutinous rice flour, coconut milk, and palm sugar, often steamed in banana leaves to create a sweet, chewy, and fragrant treat.
