39 delicious pancake recipes from around the world
A Hawaiian twist on the Japanese savory pancake, this Okonomiyaki incorporates local flavors and ingredients, often featuring a mix of cabbage, pork, and sometimes seafood, all grilled to perfection and topped with a tangy sauce and mayonnaise.
A savory and hearty Korean pancake made from ground mung beans, filled with a flavorful mixture of kimchi, bean sprouts, and optional ground pork, pan-fried until golden brown and crispy. A popular street food, especially from Gwangjang Market.
Kolbullar, meaning 'coal bun', is a traditional Swedish dish with roots in the lumberjack and charcoal burner communities. It's a hearty, energy-rich pancake made with a simple batter of flour, water, and salt, fried with bacon in a cast-iron pan. Often cooked over an open fire, it's a rustic and flavorful dish, typically served with lingonberry jam.
A traditional Niçoise street food, Socca is a thin, savory chickpea flour pancake with a delightfully crispy exterior and a tender, slightly custardy interior. Traditionally baked in a wood-fired oven, this recipe adapts it for home cooking using a broiler for that signature char.
Gurasa is a soft, fluffy, and slightly spongy Sudanese flatbread, often described as a thick pancake. It's a versatile staple, perfect for scooping up stews and sauces, or enjoyed on its own with tea. The preparation involves a simple batter that is cooked on a griddle.
Crispy, golden Swedish potato pancakes, traditionally served with fried pork and tart lingonberry jam. A comforting and satisfying classic.
Tatale, also known as spiced plantain pancakes, is a delightful Ghanaian delicacy originating from the Asante tribe. Made from overripe plantains, cassava flour, and a blend of spices, these pancakes are pan-fried to a golden crisp and offer a unique sweet and savory flavor profile. They are often served as a side dish with bean stews or enjoyed on their own.
Authentic Polish potato pancakes, known as Placki Ziemniaczane, are a beloved comfort food. These pancakes are pan-fried until wonderfully crispy and golden brown on the outside, with a tender interior. They are a versatile dish, perfect as a simple snack or a hearty side.
Fläskpannkaka, also known as Ugnspannkaka, is a beloved Swedish oven-baked pancake dish. It features a savory batter cooked with crispy pieces of pork belly or bacon, resulting in a delightful contrast of textures and flavors. Traditionally served with lingonberry jam, it's a comforting and satisfying meal.
A savory, flaky, and chewy pancake infused with fresh scallions, often served with a fried egg for a hearty breakfast or snack.
A savory chickpea flour pancake, a popular street food in the region, here enhanced with fresh Monegasque herbs for an aromatic twist.
Kulhi Foni are savory Maldivian pancakes infused with aromatic spices and tender tuna. These are a popular snack or light meal, often enjoyed with tea. The pancakes are pan-fried until golden and slightly crispy on the edges, offering a delightful balance of flavors and textures.
Qatayef are small, sweet pancakes, cooked on one side to create a lacy texture. They are typically filled with either a sweet cheese or a spiced walnut mixture, folded into a crescent, and then fried or baked until golden and crispy. They are then drenched in a fragrant sugar syrup.
Delicate, thin Swedish pancakes, similar to crepes, traditionally served as a dessert or a light meal, often accompanied by lingonberry jam and a dusting of powdered sugar.
A traditional Scanian dish, Äggakaka is a thick, savory pancake-like dish made primarily from eggs, flour, and milk, cooked until golden and served with crispy fried pork belly (or bacon) and lingonberries. It's a hearty and satisfying meal, often referred to as 'housewife's rescue' for its simplicity and quick preparation.
