39 delicious pancake recipes from around the world
A savory and crispy Korean pancake loaded with fresh scallions and optional seafood. Perfect as an appetizer or a light meal, especially on a rainy day.
Dorayaki are traditional Japanese sweet pancakes, typically filled with a sweet red bean paste (anko). This recipe yields fluffy, golden-brown pancakes that are perfect for a snack or dessert. Doraemon's favorite!
A popular Malaysian street snack, Apam Balik is a crispy, folded pancake filled with sweet crushed peanuts and creamed corn. This recipe focuses on the thinner, crispier version.
A thick, savory rice and lentil pancake, similar to a dosa but with a softer, fluffier texture. Vegetables and other toppings are pressed into the batter while it cooks, creating a flavorful and satisfying dish often likened to an Indian-style pizza.
A beloved Austrian dessert, Kaiserschmarrn, translates to 'Emperor's Mess' or 'Emperor's Pancake'. It's a light, fluffy, and slightly sweet shredded pancake, caramelized to golden perfection and often served with a side of warm plum compote (Zwetschgenröster). A truly imperial indulgence.
Zemiakové lokše are thin, savory potato pancakes, a staple in Slovak cuisine. This variation is served with a sweet poppy seed filling, offering a delightful balance of textures and flavors. They are often enjoyed as a side dish or a light meal, especially during the autumn and winter months.
A delightful and light baked pancake made with quark (rahka), a Finnish dairy product similar to thick yogurt or farmer's cheese. It has a slightly tangy flavor and a wonderfully fluffy texture.
A savory and crispy Korean pancake generously filled with fresh seafood (shrimp, squid, mussels) and vibrant green scallions. Perfect as an appetizer or a light meal, especially on a rainy day.
A traditional Chiloé specialty, Milcao is a type of potato pancake or fritter made from a mixture of cooked and raw grated potatoes, flour, and sometimes lard or butter. It can be savory or sweet and is often served as a side dish or a snack.
A beloved Indonesian night snack, Martabak Manis is a thick, fluffy, and slightly chewy sweet pancake cooked in a special round pan. It's typically filled with a generous amount of butter, sugar, and your choice of toppings like chocolate sprinkles, grated cheese, or crushed peanuts, then folded in half and served warm.
Hwajeon are delicate, pan-fried glutinous rice flour pancakes adorned with edible flowers, typically enjoyed during spring in Korea. They are slightly sweet and chewy, offering a beautiful and seasonal treat.
Authentic South African pannekoek (plural: pannekoeke) are thin, crepe-like pancakes, traditionally served rolled with a generous dusting of cinnamon sugar. They are a beloved treat, perfect for breakfast, brunch, or dessert.
Trinxat de Muntanya is a rustic and comforting dish originating from the mountainous regions of Andorra and Catalonia. It's a hearty mash of potatoes and cabbage, often enriched with bacon or pork, and then fried to a crispy golden brown, resembling a savory pancake.
A popular Indonesian street food, Martabak Telur is a crispy, golden-brown savory pancake filled with a flavorful mixture of eggs, ground meat, and aromatics. It's a delightful and satisfying snack or light meal.
Hotteok are delicious, chewy Korean sweet pancakes, traditionally enjoyed as a popular street food, especially during colder months. The yeasted dough encases a warm, gooey filling of brown sugar, cinnamon, and nuts.
A traditional Chiloé Island potato pancake, made from a mixture of cooked and raw grated potatoes, seasoned and fried until golden brown. It's a staple of Chilote cuisine.
Venezuelan sweet corn pancake - a delightful blend of fresh corn, lightly sweetened, and pan-fried to a golden hue, then folded around melty queso de mano. A perfect balance of sweet and savory.
Shelpek are thin, unleavened fried bread or pancakes, a popular snack or accompaniment in Kazakh households. They are often served with tea or as a simple treat.
These thin, soft pancakes, similar to lefse, are made from mashed potatoes and rye flour. They are traditionally served with butter and sugar, or as a savory accompaniment to meats and cheeses.
A popular Finnish baked pancake, often served as a dessert or a sweet main course. It's a simple, custard-like batter baked in the oven until golden brown and slightly puffed.
A hearty and savory Dutch pancake, larger and thinner than American pancakes, filled with crispy bacon, melted cheese, and sautéed onions. This dish is a popular meal for lunch or dinner.
A savory and quick pancake made from gram flour (besan), Besan Cheela is a popular breakfast or snack in Pakistan. It's infused with finely chopped vegetables and spices, offering a nutritious and flavorful option that's easy to prepare.
A thin, unleavened chickpea flour pancake, originating from Nice but widely enjoyed in Monaco. It's savory, crispy on the edges, and soft in the center, often seasoned simply with black pepper.
Boxty, a traditional Irish potato pancake, is a versatile dish with roots in the rural Irish countryside. It's made from a combination of grated raw potatoes and mashed cooked potatoes, flour, and often buttermilk or milk, resulting in a unique texture that's crispy on the outside and fluffy on the inside. Boxty can be served as a side dish, a snack, or as part of a larger breakfast.
