41 delicious plantains recipes from around the world
A variation on the classic Costa Rican breakfast or light meal, this dish features perfectly cooked rice and beans (pinto), a fried egg, and sweet, caramelized fried plantains. It offers a delightful balance of savory, sweet, and rich flavors.
Venezuela's national dish - shredded beef (carne mechada) simmered in a rich tomato and pepper sauce, served alongside fluffy white rice, tender black beans, and sweet, caramelized fried plantains. A harmonious combination of textures and flavors.
A popular and satisfying dish in Burundi, Ndizi za Kukaanga na Samaki features perfectly fried ripe plantains served alongside seasoned and pan-fried fish. It's a simple yet delicious combination of sweet and savory flavors.
A beloved Dominican breakfast staple, Mangú features tender boiled green plantains mashed with butter and sautéed onions. It's a key component of 'Los Tres Golpes' (The Three Hits), a hearty morning meal.
A classic Dominican coastal dish featuring a whole fried red snapper served with crispy fried plantains (tostones) and a refreshing side salad. The fish is typically seasoned simply to highlight its natural flavor, and the tostones provide a satisfying crunch.
Crispy fried plantains, a popular side dish or snack in Nicaragua, often served with various meals.
A delightful twist on the classic mofongo, this version features tender shrimp cooked in a vibrant and slightly tangy 'salsa criolla' (creole sauce), served over mashed green plantains.
A beloved Costa Rican side dish or snack, featuring sweet, ripe plantains that are fried until caramelized and served with a dollop of creamy natilla (sour cream) and grated cheese. It's a simple yet satisfying combination of sweet, savory, and tangy flavors.
A sweet and decadent dessert made from ripe plantains simmered in a rich, spiced syrup with cinnamon, sugar, and sometimes a touch of rum. It's a beloved treat often served warm.
A sweet and comforting dessert made from ripe plantains simmered in a rich syrup with coconut milk, cinnamon, and sometimes condensed milk. It's a beloved treat, especially during festive seasons.
A sweet and decadent dessert featuring ripe plantains simmered in a rich syrup made from piloncillo (unrefined whole cane sugar), cinnamon, and sometimes cloves. It's a popular sweet treat often served during holidays or special occasions.
Twice-fried green plantains (tostones) served with 'hogao,' a savory tomato and onion sauce, creating a popular and flavorful appetizer or side dish.
Twice-fried green plantains, smashed and fried again until crispy, served with a zesty homemade mayoketchup dipping sauce. A quintessential Puerto Rican appetizer or side dish.
Sweet and savory fried plantains, often seasoned with spices like ginger and chili, offering a delightful contrast of textures and flavors. While 'Kelewe' is more commonly associated with Ghana, this preparation method is popular in Liberia for ripe plantains.
A flavorful seafood-stuffed mofongo, a twist on the classic Puerto Rican dish adapted with Cuban influences, featuring mashed plantains filled with a rich mixture of shrimp, calamari, and mussels in a savory garlic-herb sauce.
A popular Tanzanian coastal dish featuring pan-fried plantains served alongside seasoned fish. This combination offers a delightful balance of sweet and savory flavors, with the plantains providing a soft, caramelized sweetness and the fish a savory counterpoint.
Tender chunks of pork slow-cooked in a rich, savory tomato-based sauce, often served with sweet, caramelized plantains. This dish highlights the blend of Caribbean and Central American influences in Belizean cuisine.
