Ndizi za Kukaanga na Samaki
Fried Plantains with Fish
A popular Tanzanian coastal dish featuring pan-fried plantains served alongside seasoned fish. This combination offers a delightful balance of sweet and savory flavors, with the plantains providing a soft, caramelized sweetness and the fish a savory counterpoint.
🧂 Ingredients
- 3 large Green plantains(ripe but firm)
- 4 x 6oz fillets White fish fillets (e.g., tilapia, snapper)(about 1.5 lbs total)
- 2 tbsp Lemon juice
- 1 tsp Garlic powder
- 1 tsp Salt(divided)
- 1/2 tsp Black pepper
- 4 tbsp Vegetable oil or coconut oil(for frying)
- 1 medium Onion(thinly sliced, for serving)
- 2 tbsp Fresh cilantro(chopped, for garnish)
👨🍳 Instructions
- 1
Prepare the fish: Pat the fish fillets dry. In a small bowl, mix lemon juice, garlic powder, 1/2 teaspoon of salt, and black pepper. Rub this mixture onto the fish fillets.
💡 Tip: Allow the fish to marinate for at least 10 minutes while you prepare the plantains. - 2
Prepare the plantains: Peel the plantains and slice them diagonally into about 1/2-inch thick pieces.
- 3
Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the plantain slices in a single layer (you may need to do this in batches). Fry for 3-4 minutes per side, until golden brown and caramelized.
💡 Tip: Don't overcrowd the pan; this ensures even browning. - 4
Remove the fried plantains from the skillet and set aside on a plate lined with paper towels. Keep warm.
- 5
Add the remaining 2 tablespoons of oil to the same skillet. Add the seasoned fish fillets and cook for 4-6 minutes per side, or until opaque and cooked through. Adjust heat as needed to prevent burning.
- 6
Serve the fried plantains alongside the cooked fish. Garnish with sliced onions and fresh cilantro.
💡 Tip: This dish is often served with a side of kachumbari (tomato and onion salad).
💡 Pro Tips
- ✓Use plantains that are yellow with some black spots for the best sweetness and texture.
- ✓If you prefer a crispier plantain, slice them thinner.
- ✓Ensure the fish is cooked through but not dry.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a pinch of cinnamon to the plantains before frying for a hint of spice.
- Serve with a side of coconut rice for a more complete meal.