5 delicious roti recipes from around the world
Kodo ko Roti is a traditional flatbread made from finger millet flour, a staple grain in the hilly regions of Nepal. It's a healthy and nutritious option, often enjoyed for breakfast or as a snack, served with pickles or curries. This recipe offers a taste of authentic rural Nepali cuisine.
A flavorful chicken curry, rich with spices, served with homemade roti flatbread. This dish showcases the Indian influences on Surinamese cuisine, with tender chicken and potatoes simmered in a fragrant, spiced sauce.
Roti Kip is a beloved dish in Suriname, featuring tender chicken curry served with flaky roti (flatbread) and a variety of side dishes. It's a flavorful and hearty meal with Indo-Surinamese roots.
A popular street food, this dish features a soft, pliable roti skin served with a flavorful curry made from chickpeas, potatoes, and aromatic spices.
A popular street food, Chicken Kothu is a flavorful and hearty dish made from chopped roti, stir-fried with chicken, vegetables, and spices. It's a symphony of textures and tastes, often enjoyed as a quick meal or late-night snack.
