4 delicious saint vincent recipes from around the world
Delicate and slightly sweet fritters made from native arrowroot flour, infused with nutmeg and coconut, then lightly fried to a golden crisp. These 'Madongo' are a unique Vincentian specialty.
A rich and flavorful curried goat stew, slow-cooked to tender perfection with aromatic Caribbean spices, coconut milk, and root vegetables. This dish embodies the hearty and comforting aspect of Vincentian home cooking.
A comforting and flavorful dish featuring firm white fish gently simmered in a savory tomato-based sauce, served alongside tender boiled green bananas.
A flavorful one-pot dish featuring tender chicken simmered in a fragrant curry sauce with rice and peas, capturing the essence of Vincentian home cooking.
