26 delicious salmon recipes from around the world
This quick and easy dish transforms leftover salmon and rice into a flavorful meal. It's heated with an ice cube for moisture, then mixed with soy sauce, mayonnaise, and sriracha, and topped with avocado, kimchi, and seaweed.
This recipe features salmon cut into bite-sized pieces, marinated in an Asian-inspired sauce, and then air-fried until crispy. The reserved marinade is thickened with honey to create a glaze, and the salmon is served over rice with fresh vegetables.
