703 delicious soup recipes from around the world
A classic Swedish sweet and vitamin C-rich rosehip soup, traditionally served warm or cold. This recipe enhances the natural flavor of rosehips with a touch of sweetness and a smooth texture.
A rich and creamy crab soup, often considered a celebratory dish in Scotland, particularly along the coast. It's known for its delicate crab flavor balanced with cream and a hint of sherry.
Savory cheese dumplings (Käseknödel) served in a clear, rich beef broth (Kraftbrühe). This is a classic Austrian soup that is both elegant and deeply satisfying, often enjoyed as a starter or a light meal.
A comforting and hearty rice soup, distinct from Khao Piak Sen (noodle soup), this version uses whole or broken rice grains simmered in broth until thick and creamy. It's often served with various toppings for a customizable meal.
A rich and flavorful shrimp soup, 'Sopón de Camarón' is a comforting Honduran classic, often prepared with coconut milk, vegetables, and a touch of spice, making it a hearty and satisfying meal.
A comforting and hearty noodle soup featuring tender pork ribs simmered in a savory broth, served with thick rice noodles and a variety of fresh herbs and garnishes. It's a popular breakfast or anytime meal in Laos.
A hearty and comforting traditional Swedish split pea soup, famously served on Thursdays. This recipe features tender pork and a rich, savory broth, perfect for a cold day. It's traditionally accompanied by thin Swedish pancakes (pannkakor) and lingonberry jam.
A robust and comforting Italian vegetable soup, packed with tender beans, seasonal vegetables, and small pasta, perfect for a satisfying meal.
A hearty and flavorful soup made with tenderized conch meat (locally known as 'lambie'), simmered with aromatic vegetables and herbs. This dish is a staple in Grenadian cuisine, offering a taste of the island's fresh seafood.
A hearty and traditional Swedish yellow pea soup, often enjoyed on Thursdays, typically served with thin Swedish pancakes (pannkakor) and mustard. This recipe includes pork belly for a rich flavor.
A rich and flavorful Honduran seafood soup made with a creamy coconut milk base, featuring a variety of fresh seafood, yuca, green plantains, and potatoes, all seasoned with aromatic spices. This comforting dish is a taste of the Caribbean coast of Honduras.
A comforting and creamy soup made with simple ingredients of potatoes and leeks, simmered in broth and often finished with a touch of cream. This hearty soup is a staple in mountain regions, providing warmth and nourishment.
A rich and flavorful Honduran seafood soup made with a base of coconut milk, a variety of fresh seafood, and hearty root vegetables. This coastal specialty is known for its creamy texture and aromatic blend of spices.
A vibrant and unique Amazonian soup, Tacacá features a tangy tucupí broth infused with aromatic garlic, tender dried shrimp, and the tingling sensation of jambu leaves, all thickened with tapioca pearls. It's known for its distinctive mouth-numbing effect, a signature of the jambu herb.
Aljotta is a traditional Maltese fish soup, particularly popular during Lent due to its meat-free nature. It's characterized by its rich flavor derived from using whole fish, along with garlic, tomatoes, and aromatic herbs.
A hearty and flavorful soup featuring tender green plantain dumplings (bolas) filled with melted cheese, simmered in a rich broth with vegetables and herbs. This dish is a comforting and satisfying representation of Ecuadorian coastal cuisine.
A comforting and hearty soup featuring chewy glutinous rice balls (tang yuan) in a savory broth, often enjoyed during colder months or for special occasions like the Winter Solstice. This dish balances the soft texture of the rice balls with a flavorful broth filled with various ingredients.
A traditional, crystal-clear Polish beetroot soup, often served on Christmas Eve. Its vibrant color and earthy flavor make it a festive and comforting starter.
A flavorful and hearty fish stew, often prepared with freshwater or saltwater fish, simmered with a variety of vegetables, herbs, and spices. It can be enhanced with a roux or an egg-sour milk mixture, offering a comforting taste of the Bulgarian coast.
A rich and creamy Dutch Cheese Soup, often made with Gouda cheese, this comforting soup is a popular starter, especially on colder days. It's typically flavored with sautéed onions and garlic, and can be enriched with milk or cream. Served hot, it's often garnished with fresh chives and enjoyed with crusty bread.
A refreshing and nourishing soup made with kymyz (fermented mare's milk), meat broth, and herbs, traditionally consumed for its health benefits.
A rich and warming soup made from finely chopped offal (liver, heart, lungs) and meat, simmered with onions and spices, offering a unique taste of Kazakh culinary heritage.
A comforting and nourishing lentil soup, a staple in Albanian homes. This version is enriched with the tanginess of tomatoes and a blend of aromatic herbs and spices, making it a hearty and satisfying meal, often enjoyed with crusty bread.
A rich and aromatic duck soup originating from Luang Prabang, featuring a complex blend of herbs, spices, and unique Laotian ingredients like sakhan (Sichuan pepper) and padaek (fermented fish sauce).
