4 delicious sour plum recipes from around the world
A hearty and flavorful beef stew, a variation of the classic Chakapuli, featuring tender beef simmered with tarragon, sour plums (tkemali), and aromatic herbs.
Tender chicken pieces simmered in a rich, aromatic sauce made from ground walnuts, garlic, and a hint of sour plum. This dish offers a complex flavor profile characteristic of Georgian cuisine.
A vibrant and aromatic Georgian stew featuring tender lamb, tarragon, and sour plum sauce (tkemali), creating a unique sweet and sour profile.
Tender chicken pieces simmered in a flavorful sauce made with sour plum (tkemali), onions, garlic, and a blend of Georgian spices. This dish offers a unique sweet and tart profile, characteristic of Georgian cuisine.
