2 delicious zebu recipes from around the world
A fragrant and flavorful Madagascan dish featuring tender meat (often beef or zebu) slow-cooked in a savory broth infused with citrus and spices, served with rice.
A succulent Zebu steak, a prized meat in Madagascar, is pan-seared to perfection and served with a rich, aromatic sauce infused with the island's famous vanilla and a hint of spicy green peppercorns.
