taverna Recipes
5 delicious taverna recipes from around the world
Gigantes Plaki (Greek Giant Baked Beans)
Gigantes Plaki are large, tender butter beans baked in a rich, aromatic tomato and herb sauce. This classic Greek taverna dish is hearty, comforting, and surprisingly simple to make, with the beans becoming incredibly creamy and flavorful as they bake.
Htapodi Krasato (Octopus in Red Wine)
A classic Greek taverna dish where octopus is slowly braised in red wine and aromatics until it's incredibly tender and flavorful. The resulting sauce is rich and perfect for soaking up with crusty bread.
Kalamarakia Tiganita (Greek Fried Squid)
Authentic Greek fried squid rings, known as Kalamarakia Tiganita, are a quintessential taverna dish. Crispy on the outside, tender on the inside, and best enjoyed with a generous squeeze of fresh lemon. A taste of the Greek seaside.
Keftedes (Greek Meatballs)
Authentic Greek keftedes are flavorful, herb-flecked meatballs, traditionally pan-fried to a golden crisp. This taverna classic is perfect as an appetizer or a light meal, best served with a cooling tzatziki sauce.
Paidakia (Greek Grilled Lamb Chops)
Authentic Greek lamb chops (paidakia), marinated in a simple yet flavorful blend of olive oil, lemon juice, oregano, and garlic, then grilled to perfection. A quintessential taverna dish, best enjoyed with a squeeze of fresh lemon.