13 delicious squid recipes from around the world
A classic Spanish tapa or appetizer, this dish features tender squid rings and sweet bell peppers preserved in a tangy, aromatic escabeche (vinegar-based marinade). It's a refreshing and flavorful dish, perfect served chilled or at room temperature.
A rich and flavorful dish of squid cooked in its own ink, often served with rice or crusty bread. It's a classic of Spanish cuisine, particularly popular in coastal regions.
Tender squid stir-fried in a spicy, tangy, and savory sambal sauce, a classic Singaporean dish with a kick.
Crispy, golden-fried squid rings, a quintessential Spanish tapa and a beloved filling for bocadillos (sandwiches). This recipe delivers perfectly tender squid encased in a light, crunchy batter.
A flavorful and aromatic dish featuring tender squid stir-fried in the classic 'three cup' sauce of soy sauce, sesame oil, and rice wine, infused with ginger, garlic, and basil. This variation of the popular San Bei Ji (Three Cup Chicken) showcases the versatility of Taiwanese cuisine.
Tender squid stuffed with a flavorful mixture of rice, herbs, and sometimes minced meat, then baked in a rich tomato sauce. A delightful seafood specialty from the Cypriot coast.
Tender squid simmered in its own ink with a sofrito of onions, peppers, garlic, and tomatoes, creating a rich, dark, and deeply flavorful sauce.
Tender squid stuffed with their own tentacles, vegetables, and spices, simmered in a rich, dark ink sauce. A classic dish with deep Caribbean flavors, often served with white rice.
Authentic Greek fried squid rings, known as Kalamarakia Tiganita, are a quintessential taverna dish. Crispy on the outside, tender on the inside, and best enjoyed with a generous squeeze of fresh lemon. A taste of the Greek seaside.
A classic Australian pub and cafe favourite, this salt and pepper squid features tender, crispy fried squid rings coated in a fragrant blend of spices, often served with a side of fresh chili and lemon.
A vibrant and flavorful Malaysian stir-fry featuring tender squid and crisp water spinach coated in a pungent and spicy belacan (shrimp paste) sauce. This dish is quick to prepare and perfect for a weeknight meal.
A popular appetizer, this dish features tender squid rings and tentacles coated in a light, crispy batter and then stir-fried with a fragrant mix of salt, pepper, garlic, and chilies.
Tender squid stuffed with a flavorful mixture of rice, herbs, and spices, then simmered in a rich tomato-based sauce and served with fluffy couscous. This dish is a celebration of Tunisian coastal cuisine, offering a delightful balance of textures and aromatic flavors.
