3 delicious thin crust recipes from around the world
Lahm bi Ajeen are delicious, thin Lebanese meat pies featuring a spiced lamb topping on a crisp, baked dough base. A squeeze of fresh lemon juice just before serving is essential for brightness.
An iconic St. Louis specialty, this pizza features an ultra-thin, cracker-like crust, a tangy sauce, the unique, creamy Provel cheese, and is traditionally cut into small squares (party cut).
The quintessential New York pizza experience: large, thin slices with a crisp yet pliable crust that folds perfectly for easy eating. This recipe emphasizes a long, cold fermentation for optimal flavor development.
