13 delicious wheat recipes from around the world
A comforting and hearty porridge made from cracked wheat and chicken, slow-cooked to a creamy consistency, often seasoned with cardamom and ghee. This Jeddah-style variation emphasizes a rich chicken flavor and a smooth texture.
A hearty and comforting porridge-like dish made from cracked wheat and shredded chicken, slow-cooked to a creamy consistency and often flavored with cardamom and ghee.
A rich and comforting wheat and meat porridge, traditionally served during Ramadan and special occasions. It's known for its smooth, creamy texture and subtly sweet, savory flavor.
A rich and comforting porridge made from cracked wheat and chicken, slow-cooked to a creamy, hearty consistency. Often prepared for special occasions and Ramadan.
A hearty and nourishing Persian wheat porridge, slow-cooked with tender lamb and turkey, traditionally enjoyed as a substantial winter breakfast. The long cooking process breaks down the wheat and meat into a smooth, comforting texture.
Kash Par is a hearty and comforting Armenian dish made from boiled wheat and lamb or beef, often served with yogurt and garlic. It's a staple in Armenian cuisine, especially during colder months.
Harees is a traditional Bahraini dish made from cracked wheat and meat (typically chicken or lamb), slow-cooked to a creamy, porridge-like consistency. It's a hearty and comforting dish, often served during celebrations and Ramadan.
A hearty and comforting porridge made from cracked wheat (freekeh or burghul) and chicken, slow-cooked to a tender, flavorful consistency. Traditionally prepared for special occasions or when someone is recovering, Hraisseh is a nourishing dish with a unique texture.
Harissa is a hearty, porridge-like dish made from slow-cooked wheat and meat, traditionally lamb or chicken. It symbolizes resilience and community in Armenian culture, often prepared for special occasions or to commemorate historical events. This version focuses on chicken for a rich and comforting meal.
Koliva is a traditional Greek Orthodox memorial dish made from boiled wheat berries, nuts, and pomegranate seeds, symbolizing the resurrection and the seeds of life. It is often prepared for memorial services and feasts.
A foundational spice blend and cooking technique for preparing authentic Pakistani Haleem, a slow-cooked stew of meat, lentils, and wheat. This recipe focuses on creating the rich, complex flavor base.
Harees is a traditional Omani dish with ancient roots, consisting of a hearty porridge made from wheat and meat (typically chicken, lamb, or beef). It's slow-cooked until the wheat breaks down, creating a creamy, comforting texture, and is often served during special occasions like weddings and Ramadan.
A hearty and comforting porridge made from wheat groats cooked in qatiq (a fermented milk product similar to yogurt or kefir), often enriched with butter and served as a breakfast or light meal. It's a traditional dish that highlights the use of dairy in Uzbek cuisine.
