🧈
Butter
Også kendt som: mantequilla, burro, beurre
Rich dairy fat essential for baking and cooking. Salted for general use; unsalted for baking and sauces. European butter has higher fat content.
🌍
Oprindelse
Ancient civilizations
🗄️
Opbevaring
Refrigerate or freeze; can be left out for short periods
⏱️
Holdbarhed
1 month refrigerated, 6 months frozen
💡 Tips & Tricks
- ✓Use cold butter for flaky pastry, room temperature for creaming
- ✓Brown butter for nutty flavor in baked goods and pasta
- ✓Clarify butter for high-heat cooking
🥗 Højdepunkter for ernæring
Kalorier
102 per tablespoon
Fedt
12g
Nøgle næringsstoffer
Vitamin AVitamin D
📖 Opskrifter med Butter
Bahraini Thareed
Bahrain
2.5-3.5 hours
Tajine Mechoui Lamb
Algeria
4 hours 30 minutes
Maltese Baked Fish with Herbs
Malta
45 minutes
Arroz de Marisco Angolano
Angola
1 hour 15 minutes
Kaya Toast
Malaysia
1 hour 10 minutes
Bosnian Hurmašice
Bosnia and Herzegovina
50 minutes (plus soaking time)
Kalamojakka
Finland
1 hour
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Ma9roudet Louz
Algeria
1 hour 5 minutes
New England Clambake
United States
1 hour 45 minutes
Mrouzia
Algeria
3 hours 30 minutes
Omani Mashdood bil Tamar
Oman
20 minutes
🔄 Erstatninger
- Ghee
- Coconut oil
- Olive oil (for savory)
🍽️ Passer godt sammen med
Everything