🫚
Ginger
También conocido como: jengibre, zenzero, ingwer
A pungent, spicy rhizome essential to Asian cooking. Fresh ginger has a bright, sharp flavor; dried is more concentrated and warming.
🌍
Origen
Southeast Asia
🗄️
Almacenamiento
Refrigerate unpeeled in a paper bag, or freeze
⏱️
Vida útil
3 weeks refrigerated, 6 months frozen
💡 Consejos y Trucos
- ✓Use a spoon to peel ginger easily
- ✓Grate frozen ginger for fine texture
- ✓Add early in cooking for mellow flavor, late for brightness
🥗 Aspectos Destacados de la Nutrición
Nutrientes Clave
Vitamin B6Magnesium
📖 Recetas con Ginger
Eritrean Potato and Chickpea Stew
Eritrea
1 hour 5 minutes
Bhutanese Spicy Chicken Stew with Bamboo Shoots and Radish
Bhutan
1 hour 10 minutes
Couscous Marrakchi
Algeria
2 hours 20 minutes
Rechta Algéroise
Algeria
2.5 hours
Tajine Zitoune
Algeria
1 hour 10 minutes
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Chorba Frik Algérienne
Algeria
2 hours
Mrouzia Lamb Tagine
Algeria
3 hours
Harira Algérienne
Algeria
1 hour 55 minutes
Mrouzia Lamb Tagine with Apricots and Almonds
Algeria
3 hours
Cabrito Assado com Batata Doce e Ginguba
Angola
2 hours 30 minutes
Caruru
Brazil
1 hour 15 minutes