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Cilantro
Aussi connu sous le nom de: coriander leaves, chinese parsley, dhania
Bright, citrusy herb polarizing due to genetics - some taste soap. Essential to Mexican, Indian, Thai, and Middle Eastern cuisines.
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Origine
Mediterranean/Middle East
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Conservation
Stems in water in refrigerator, covered loosely
⏱️
Durée de conservation
1-2 weeks
💡 Astuces et conseils
- ✓Use stems as well as leaves - they have great flavor
- ✓Add to dishes just before serving
- ✓Blend into green sauces and chutneys
🥗 Points forts nutritionnels
Nutriments clés
Vitamin AVitamin KVitamin C
📖 Recettes avec Cilantro
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Poulet Arachide Crémeux
Ivory Coast
1 hour 5 minutes
Cháo Lòng
Vietnam
2 hours 15 minutes
Sopa de Conquilhas Santomense
Sao Tome and Principe
50 minutes
Couscous Marrakchi
Algeria
2 hours 20 minutes
Israeli Chicken with Preserved Lemons and Olives
Israel
1 hour 40 minutes
Tunisian Lamb and Apricot Tagine
Tunisia
2 hours 55 minutes
Niu Rou Mian
Taiwan
4 hours 15 minutes
Khao Pad Gai
Thailand
35 minutes
Mantu
Afghanistan
1 hour 20 minutes
Poulet à la Banane Plantain
Democratic Republic of the Congo
1 hour 5 minutes
Arroz con Pollo y Guisantes
Puerto Rico
1 hour
🔄 Substituts
- Parsley + lemon zest
- Culantro
- Thai basil
🍽️ S'associe bien avec
LimeChiliGarlicCuminAvocado