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Cilantro
Aussi connu sous le nom de: coriander leaves, chinese parsley, dhania
Bright, citrusy herb polarizing due to genetics - some taste soap. Essential to Mexican, Indian, Thai, and Middle Eastern cuisines.
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Origine
Mediterranean/Middle East
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Conservation
Stems in water in refrigerator, covered loosely
⏱️
Durée de conservation
1-2 weeks
💡 Astuces et conseils
- ✓Use stems as well as leaves - they have great flavor
- ✓Add to dishes just before serving
- ✓Blend into green sauces and chutneys
🥗 Points forts nutritionnels
Nutriments clés
Vitamin AVitamin KVitamin C
📖 Recettes avec Cilantro
Mrouzia Lamb Tagine
Algeria
3 hours
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Arroz de Feijão Angolano
Angola
45 minutes
Shorbath Adas
United Arab Emirates
45 minutes
Eritrean Potato and Chickpea Stew
Eritrea
1 hour 5 minutes
Arroz de Feijão Preto Angolano
Angola
1 hour
Bhutanese Spicy Chicken Stew with Bamboo Shoots and Radish
Bhutan
1 hour 10 minutes
Poulet à la Cannelle Algérien
Algeria
1 hour 35 minutes
Loubia Djazairia
Algeria
1 hour 50 minutes
Couscous Marrakchi
Algeria
2 hours 20 minutes
Kalint Kal Kchouka
Algeria
1 hour 20 minutes
Kazakh Laghman Soup with Beef
Kazakhstan
2 hours 45 minutes
🔄 Substituts
- Parsley + lemon zest
- Culantro
- Thai basil
🍽️ S'associe bien avec
LimeChiliGarlicCuminAvocado