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Paprika
Aussi connu sous le nom de: pimenton
Ground dried peppers ranging from sweet to hot. Hungarian paprika is essential to goulash; Spanish pimentón comes smoked or unsmoked.
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Origine
Central America, popularized in Hungary/Spain
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Conservation
Airtight container away from light
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Durée de conservation
2-3 years
💡 Astuces et conseils
- ✓Add to hot oil briefly to bloom flavor - don't burn
- ✓Smoked paprika transforms simple dishes
- ✓Hungarian sweet paprika is best for classic dishes
📖 Recettes avec Paprika
Kalint Dziri
Algeria
45 minutes
Tajine d'Jaj bil Barqouq
Algeria
1 hour 20 minutes
Loubia Djazairia
Algeria
1 hour 50 minutes
Harira Algérienne
Algeria
1 hour 55 minutes
Djari Loubia Djazairia
Algeria
1 hour 50 minutes
Arroz de Feijão Angolano
Angola
45 minutes
Kalint Kal Kchouka
Algeria
1 hour 20 minutes
Djari Bou Marq
Algeria
1 hour 5 minutes
Patates Farcies à l'Algérienne
Algeria
1 hour 20 minutes
Algerian Fish Soup
Algeria
1 hour 5 minutes
Tajine Mechoui Lamb
Algeria
4 hours 30 minutes
Caldeirada de Cabrito
Angola
2 hours 30 minutes