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Cumin
Aussi connu sous le nom de: comino, jeera
Earthy, warm spice essential to Mexican, Indian, Middle Eastern, and North African cuisines. Available as seeds or ground.
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Origine
Mediterranean/Middle East
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Conservation
Airtight container away from light and heat
⏱️
Durée de conservation
3-4 years whole, 2-3 years ground
💡 Astuces et conseils
- ✓Toast whole seeds before grinding for more flavor
- ✓Bloom in hot oil at start of cooking
- ✓Use sparingly - it can overpower other flavors
📖 Recettes avec Cumin
Couscous Marrakchi
Algeria
2 hours 20 minutes
Sudanese Salata Balila
Sudan
15 minutes
Algerian Fish Soup
Algeria
1 hour 5 minutes
Turkmen Dough Dumplings
Turkmenistan
1 hour 10 minutes
Bahraini Thareed
Bahrain
2.5-3.5 hours
Tunisian Lamb and Apricot Tagine
Tunisia
2 hours 55 minutes
T'beet
Iraq
1 hour 50 minutes
Arroz con Habichuelas Blancas y Cerdo
Cuba
1 hour 50 minutes
Emirati Chicken Samosas
United Arab Emirates
50 minutes
Mantu
Afghanistan
1 hour 20 minutes
Sudanese Mullah Hamood
Sudan
1 hour 15 minutes
Creamy Slow Cooker Pork Chile Verde
United States
6 hours 25 minutes - 8 hours 25 minutes