Encyclopédie des Ingrédients/Grains & Starches/Pasta
🍝

Pasta

Aussi connu sous le nom de: noodles, fideos

Italian staple in endless shapes. Match shapes to sauces: ridged for chunky sauces, long and thin for oil-based, tubes for baked dishes.

🌍

Origine

Italy

🗄️

Conservation

Cool, dry place

⏱️

Durée de conservation

2 years dried

💡 Astuces et conseils

  • ✓Salt pasta water generously - it should taste like the sea
  • ✓Save pasta water to adjust sauce consistency
  • ✓Finish cooking pasta in the sauce for better flavor absorption

🥗 Points forts nutritionnels

Calories

200 per cup cooked

Protéines

7g

Glucides

43g

📖 Recettes avec Pasta

Sopa de Amendoim Africana

Angola

45 minutes

Koshary

Egypt

1 hour 15 minutes

Bún Riêu Cua

Vietnam

1 hour 30 minutes

Mine Frite

Mauritius

45 minutes

🔄 Substituts

  • Rice noodles
  • Zucchini noodles
  • Spaghetti squash

🍽️ S'associe bien avec

Tomato sauceOlive oilParmesanBasilGarlic

🌾 Plus de Grains & Starches

🍚Rice