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Fish Sauce
अन्य नाम से भी जाना जाता है: nam pla, nuoc mam, patis
Pungent fermented fish condiment essential to Southeast Asian cooking. Adds deep umami. Smells strong but mellows in cooking.
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उत्पत्ति
Southeast Asia
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भंडारण
Refrigerate after opening
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शेल्फ लाइफ
2-3 years
💡 सुझाव और तरकीबें
- ✓Start with less than recipe calls for - you can add more
- ✓Quality matters - look for first press
- ✓Don't fear the smell - it transforms dishes
📖 Fish Sauce के साथ व्यंजन
Lao Lemongrass Fish Cakes
Laos
40 minutes
Tod Mun Pla
Thailand
45 minutes
Cambodian Banana Blossom Salad
Cambodia
30 minutes
Lao Ping Pa
Laos
45 minutes
Bánh Chưng
Vietnam
20-24 hours (minimum)
Ghanaian Spinach Stew with Plantains
Ghana
1 hour 15 minutes
Bún Riêu Cua
Vietnam
1 hour 30 minutes
Mine Frite
Mauritius
45 minutes
🔄 विकल्प
- Soy sauce + anchovy paste
- Worcestershire sauce
🍽️ इसके साथ अच्छी तरह जाता है
LimeChiliGarlicPalm sugarHerbs