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Fish Sauce
अन्य नाम से भी जाना जाता है: nam pla, nuoc mam, patis
Pungent fermented fish condiment essential to Southeast Asian cooking. Adds deep umami. Smells strong but mellows in cooking.
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उत्पत्ति
Southeast Asia
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भंडारण
Refrigerate after opening
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शेल्फ लाइफ
2-3 years
💡 सुझाव और तरकीबें
- ✓Start with less than recipe calls for - you can add more
- ✓Quality matters - look for first press
- ✓Don't fear the smell - it transforms dishes
📖 Fish Sauce के साथ व्यंजन
🔄 विकल्प
- Soy sauce + anchovy paste
- Worcestershire sauce
🍽️ इसके साथ अच्छी तरह जाता है
LimeChiliGarlicPalm sugarHerbs