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Fish Sauce
अन्य नाम से भी जाना जाता है: nam pla, nuoc mam, patis
Pungent fermented fish condiment essential to Southeast Asian cooking. Adds deep umami. Smells strong but mellows in cooking.
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उत्पत्ति
Southeast Asia
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भंडारण
Refrigerate after opening
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शेल्फ लाइफ
2-3 years
💡 सुझाव और तरकीबें
- ✓Start with less than recipe calls for - you can add more
- ✓Quality matters - look for first press
- ✓Don't fear the smell - it transforms dishes
📖 Fish Sauce के साथ व्यंजन
Cháo Lòng
Vietnam
2 hours 15 minutes
Chả Giò
Vietnam
1 hour 10 minutes
Nam Tok Moo
Thailand
30-35 minutes
Lao Lemongrass Fish Cakes
Laos
40 minutes
Ikan Tuna Asam Pedas
Timor-Leste
45 minutes
Massaman Curry
Thailand
2 hours 30 minutes
Myanmar Sour Fish Salad
Myanmar
25 minutes
Kiribati Coconut Crab Stir-Fry
Kiribati
45 minutes
Cambodian Grilled Pork Neck
Cambodia
50 minutes
Spicy Shrimp and Eggplant Curry
Myanmar
55 minutes
Samlor Korkor
Cambodia
1 hour 15 minutes
Prahok Ktis
Cambodia
45 minutes
🔄 विकल्प
- Soy sauce + anchovy paste
- Worcestershire sauce
🍽️ इसके साथ अच्छी तरह जाता है
LimeChiliGarlicPalm sugarHerbs