🥢
Soy Sauce
अन्य नाम से भी जाना जाता है: shoyu, salsa de soja, tamari
Fermented soybean sauce essential to Asian cuisines. Light soy is saltier; dark soy adds color. Tamari is gluten-free.
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उत्पत्ति
China
🗄️
भंडारण
Refrigerate after opening
⏱️
शेल्फ लाइफ
2-3 years
💡 सुझाव और तरकीबें
- ✓Use light soy for seasoning, dark soy for color
- ✓Taste different brands - flavor varies significantly
- ✓Reduce for a glaze
📖 Soy Sauce के साथ व्यंजन
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2 hours 50 minutes
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1 hour 5 minutes
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Paksiw na Pata
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2 hours 50 minutes
Taiwanese Three Cup Squid
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25 minutes
Mchuzi wa Samaki
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45 minutes
Pad Pak Bung Fai Daeng
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18-19 minutes
Yeongeun Jorim
South Korea
55 minutes
Palauan Korokke
Palau
45 minutes
Marake Kaloune
Djibouti
1 hour 5 minutes
Brochetas de Cerdo con Salsa de Cacahuete
Equatorial Guinea
50 minutes
Bánh Mì Thịt
Vietnam
30 minutes
🔄 विकल्प
- Tamari
- Coconut aminos
- Worcestershire sauce
🍽️ इसके साथ अच्छी तरह जाता है
GingerGarlicSesameRiceNoodles