๐ฅข
Soy Sauce
Also known as: shoyu, salsa de soja, tamari
Fermented soybean sauce essential to Asian cuisines. Light soy is saltier; dark soy adds color. Tamari is gluten-free.
๐
Origin
China
๐๏ธ
Storage
Refrigerate after opening
โฑ๏ธ
Shelf Life
2-3 years
๐ก Tips & Tricks
- โUse light soy for seasoning, dark soy for color
- โTaste different brands - flavor varies significantly
- โReduce for a glaze
๐ Recipes with Soy Sauce
Niu Rou Mian
Taiwan
4 hours 15 minutes
Moo Hong
Thailand
2 hours 50 minutes
Poulet DG
Benin
1 hour 5 minutes
Phane Stir-fry with Vegetables
Botswana
35 minutes
Paksiw na Pata
Philippines
2 hours 50 minutes
Pad Pak Bung Fai Daeng
Thailand
18-19 minutes
Yeongeun Jorim
South Korea
55 minutes
Palauan Korokke
Palau
45 minutes
Marake Kaloune
Djibouti
1 hour 5 minutes
Brochetas de Cerdo con Salsa de Cacahuete
Equatorial Guinea
50 minutes
Mchuzi wa Samaki
Burundi
45 minutes
Bรกnh Mรฌ Thแปt
Vietnam
30 minutes
๐ Substitutes
- Tamari
- Coconut aminos
- Worcestershire sauce
๐ฝ๏ธ Pairs Well With
GingerGarlicSesameRiceNoodles