Recipesโ†’Beninโ†’Poulet DG

Poulet DG

Beninese Style

A popular dish in Benin, 'Poulet DG' translates to 'Director's Chicken' and features chicken pieces stir-fried with vegetables and a savory sauce, often served with fried plantains.

Prep25 minutes
Cook40 minutes
Total1 hour 5 minutes
Serves5
LevelMedium
Poulet DG - Benin traditional dish

๐Ÿง‚ Ingredients

  • 1 kg Chicken(cut into pieces (thighs and drumsticks recommended))
  • 3 ripe Plantains(for frying)
  • 2 medium Onions(1 chopped, 1 sliced)
  • 2 mixed colors Bell peppers(sliced)
  • 2 medium Carrots(julienned)
  • 2 medium Tomatoes(chopped)
  • 5 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 4 tbsp Soy sauce
  • 2 tbsp Oyster sauce
  • 150 ml Vegetable oil(for frying chicken and plantains)
  • 1 optional Stock cube
  • to taste Salt
  • 1 tsp Black pepper

๐Ÿ’ก Pro Tips

  • โœ“For a spicier version, add chopped chili peppers along with the bell peppers.
  • โœ“Ensure chicken is cooked through but still moist.
  • โœ“The 'DG' (Director) in the name implies a dish fit for a special occasion or important guest.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Add other vegetables like green beans or peas.
  • Use beef or pork instead of chicken.
  • Serve with rice or boiled yams instead of plantains.

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