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Timpana is a show-stopping Maltese dish featuring macaroni pasta coated in a rich meat sauce, then encased in a savory shortcrust pastry and baked until golden brown. It's a celebratory and hearty meal.
Tender cubes of lamb marinated in a flavorful yogurt-based sauce with aromatic spices, then grilled on skewers with colorful vegetables. This dish is a popular choice for celebrations and gatherings.
A flavorful roasted goat dish, often prepared for special occasions, featuring a marinade of herbs, garlic, and spices, resulting in tender and aromatic meat.
A delightful and light sponge cake, often flavored with vanilla or citrus, and sometimes incorporating a hint of rum. It's a popular dessert for celebrations and everyday enjoyment.
A spectacular Moroccan sweet and savory pie featuring tender, spiced pigeon (or chicken) and almonds encased in layers of crispy, golden phyllo dough. Traditionally a celebratory dish, it's a true culinary masterpiece.
A traditional Moroccan sweet and savory lamb tagine, often prepared for Eid al-Adha. Tender lamb shoulder is slow-cooked with honey, raisins, almonds, and a fragrant blend of spices, creating a rich and aromatic dish with a beautifully glossy sauce.
A spectacular Moroccan Mechoui, featuring a whole lamb slow-roasted to tender perfection, falling off the bone. Traditionally served at celebrations and feasts.
Delicate, crescent-shaped pastries filled with a fragrant almond paste, a classic Moroccan sweet treat often served during celebrations and special occasions. The name translates to 'gazelle horns' due to their distinctive shape.
