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fish のレシピ

世界中から集めた113件の美味しいfishレシピ

Malian Fish and Rice

A flavorful one-pot dish featuring tender fish stewed with vegetables and then cooked with rice in the flavorful broth. This dish is a variation inspired by the national dish of Senegal, Thieboudienne, which is also popular in Mali.

Mali·Medium·1 hour 5 minutes

Malian Fish Stew with Millet

A hearty and aromatic stew featuring firm white fish cooked in a flavorful broth with tomatoes, onions, and spices, served alongside fluffy millet.

Mali·Medium·1 hour 30 minutes

Tigadèguèna ni Djèguè Woussou

Tigadèguèna ni Djèguè Woussou is a flavorful Malian stew featuring smoked fish simmered with a medley of vegetables in a rich, savory sauce. This dish highlights the importance of fish in Malian cuisine, particularly in regions near the Niger River, and its preparation often involves a combination of fresh and dried ingredients for depth of flavor.

Mauritania·Hard·1 hour 45 minutes

Thieboudienne

Thieboudienne, often considered the national dish of Mauritania, is a flavorful one-pot meal of fish, rice, and vegetables cooked in a rich tomato-based sauce. It's a communal dish symbolizing unity and is enjoyed widely along the coast.

Mauritania·Easy·50 minutes

Fish and Vegetable Couscous

A flavorful and aromatic couscous dish featuring tender fish, a medley of vegetables, and a blend of Moroccan-inspired spices. This recipe offers a lighter alternative to traditional rice-based dishes.

Mauritania·Medium·1 hour 10 minutes

Mauritanian Fish and Okra Stew

A savory and slightly tangy stew made with firm white fish, tender okra, tomatoes, and a blend of West African spices.

Albania·Medium·60 minutes

Shpata me Patate

A flavorful and satisfying dish from the Albanian coast, featuring tender swordfish steaks baked or pan-seared with thinly sliced potatoes, onions, and aromatic herbs. This dish highlights the fresh seafood and simple, wholesome ingredients characteristic of Albanian coastal cuisine.

Gabon·Medium·55 minutes

Poisson Braisé aux Légumes et Épices

Whole fish marinated in a blend of aromatic spices and herbs, stuffed with vegetables, and then grilled to perfection, resulting in a tender and flavorful dish.

Mali·Hard·1 hour 45 minutes

Saka Saka with Fish

Saka Saka is a traditional Malian dish made from finely pounded or mashed cassava leaves, often cooked with fish and seasoned with palm oil and aromatic spices. It's a nutritious and flavorful dish, typically served with rice or millet.

Mali·Medium·70 minutes

Malian Red Rice with Fish

A flavorful and aromatic one-pot dish featuring rice cooked in a rich tomato-based sauce with tender pieces of fish and vegetables. This dish is a staple in Malian cuisine, often prepared for gatherings and special occasions.

Mauritius·Medium·45 minutes (plus overnight pickling)

Fish Vindaye

A classic Mauritian pickle dish featuring firm fish (often tuna) marinated and lightly fried, then preserved in a tangy, spicy mixture of mustard seeds, turmeric, vinegar, onions, and chilies. It's a flavorful appetizer or side dish.

Mauritius·Easy·55 minutes

Mauritian Fish Curry with Okra

A fragrant and flavorful Mauritian fish curry, featuring tender pieces of white fish simmered in a spiced tomato-based sauce with the unique addition of okra. This dish is a staple in Mauritian households, showcasing the island's diverse culinary influences.

Mauritius·Medium·55 minutes

Cari Poisson

A flavorful and aromatic fish curry, a staple in Mauritian cuisine. It typically features fresh fish simmered in a rich tomato-based sauce with a blend of local spices.

Guinea-Bissau·Medium·1 hour 5 minutes

Peixe Assado com Molho de Pimento e Tomate

Whole fish baked to perfection and served with a vibrant sauce made from bell peppers, tomatoes, and aromatic spices, a staple in coastal communities.

Morocco·Easy·2 hours 25 minutes (including marinating)

Chermoula Fish

A vibrant Moroccan dish featuring fresh fish marinated in a fragrant paste of cilantro, parsley, garlic, cumin, paprika, lemon juice, and olive oil, then roasted or grilled to perfection.

Morocco·Easy·1 hour 30 minutes (including 1 hour marinating)

Hout bil Chermoula

A classic Moroccan coastal specialty where a whole fish is generously coated in a vibrant, aromatic herb and spice marinade (chermoula) and then baked until tender and flaky. This dish is bursting with fresh flavors.

Ghana·Medium·1 hour 15 minutes

Tilapia in Groundnut Stew

A rich and savory stew made with ground peanuts, tomatoes, and spices, often served with pan-fried tilapia. This is a variation on the popular groundnut soup.

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