ð«
Olive Oil
å¥å: aceite de oliva, olio d'oliva
Mediterranean staple. Extra virgin is unrefined and best for finishing; regular olive oil is better for cooking. Rich, fruity flavor.
ð
åç£å°
Mediterranean
ðïž
ä¿åæ¹æ³
Cool, dark place away from heat
â±ïž
ä¿åæé
18-24 months unopened, 6 months opened
ð¡ ãã³ãïŒã³ã
- âUse EVOO for finishing, not high-heat cooking
- âStore away from stove - heat degrades quality
- âGood olive oil should taste peppery and slightly bitter
ð¥ æ é€ãã€ã©ã€ã
ã«ããªãŒ
119 per tablespoon
è質
14g
äž»èŠæ é€çŽ
Vitamin EVitamin K
ð Olive Oil ã䜿ã£ãã¬ã·ã
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ð 代æ¿å
- Avocado oil
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