🫒
Olive Oil
Også kjent som: aceite de oliva, olio d'oliva
Mediterranean staple. Extra virgin is unrefined and best for finishing; regular olive oil is better for cooking. Rich, fruity flavor.
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Opprinnelse
Mediterranean
🗄️
Oppbevaring
Cool, dark place away from heat
⏱️
Holdbarhet
18-24 months unopened, 6 months opened
💡 Tips og triks
- ✓Use EVOO for finishing, not high-heat cooking
- ✓Store away from stove - heat degrades quality
- ✓Good olive oil should taste peppery and slightly bitter
🥗 Næringshøydepunkter
Kalorier
119 per tablespoon
Fett
14g
Nøkkelnæringsstoffer
Vitamin EVitamin K
📖 Oppskrifter med Olive Oil
Mrouzia Lamb Tagine
Algeria
3 hours
Tajine Mechoui Lamb
Algeria
4 hours 30 minutes
Mhadjeb Algérien
Algeria
1 hour 10 minutes
Mrouzia Lamb Tagine with Apricots and Almonds
Algeria
3 hours
Arroz de Marisco Angolano
Angola
1 hour 15 minutes
Kalint Dziri
Algeria
45 minutes
Poulet à la Cannelle Algérien
Algeria
1 hour 35 minutes
Eritrean Potato and Chickpea Stew
Eritrea
1 hour 5 minutes
Chorba Frik Algérienne
Algeria
2 hours
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Loubia Djazairia
Algeria
1 hour 50 minutes
Couscous Marrakchi
Algeria
2 hours 20 minutes
🔄 Erstatninger
- Avocado oil
- Grapeseed oil
- Butter
🍽️ Passer godt med
GarlicLemonHerbsBreadSalads