Recipesโ†’Antigua and Barbudaโ†’Antiguan Seasoned Rice

Antiguan Seasoned Rice

A flavorful one-pot rice dish seasoned with a variety of herbs, vegetables, and often includes peas, beans, and a choice of meat or fish. It's a versatile and comforting staple in Antiguan cuisine.

Prep15 minutes
Cook30 minutes
Total45 minutes
Serves6
LevelEasy
Antiguan Seasoned Rice - Antigua and Barbuda traditional dish

๐Ÿง‚ Ingredients

  • 2 cups Long-grain white rice
  • 2 tbsp Vegetable oil
  • 1 medium Onion(chopped)
  • 3 cloves Garlic(minced)
  • 1 tsp Ginger(grated)
  • 1/2 cup Red bell pepper(chopped)
  • 1/2 cup Carrot(chopped)
  • 1 cup Spinach(chopped)
  • 1/2 cup Okra(chopped)
  • 1/2 cup Pigeon peas(cooked)
  • 1/4 cup Kidney beans(cooked)
  • 1 tbsp Chicken bouillon powder
  • 1 tsp Thyme(fresh, chopped)
  • 1 tsp All-purpose seasoning
  • to taste Salt
  • to taste Black pepper
  • 4 cups Water
  • 1/2 lb Optional protein (chicken, pork, or fish)(diced)

๐Ÿ’ก Pro Tips

  • โœ“Rinsing the rice is crucial for a fluffy texture.
  • โœ“Adjust seasonings to your preference. Feel free to add other vegetables like corn or green beans.
  • โœ“For a richer flavor, you can use coconut milk instead of some of the water.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Add diced chicken, pork, or fish for a heartier meal.
  • Use different types of peas and beans based on availability.
  • Incorporate other herbs and spices like pimento or a pinch of scotch bonnet for heat.

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