Armenian Chicken Kebab with Pomegranate Glaze
Tender, marinated chicken pieces grilled to perfection and coated in a sweet and tangy pomegranate molasses glaze. This dish offers a delightful balance of savory and fruity flavors, often enjoyed during festive occasions or summer barbecues.
🧂 Ingredients
- 600 g Boneless, skinless chicken thighs(cut into 1.5-inch pieces)
- 4 tbsp Pomegranate molasses
- 3 tbsp Olive oil
- 2 tbsp Lemon juice
- 3 cloves Garlic(minced)
- 1 tsp Dried oregano
- 1 tsp Smoked paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley(chopped, for garnish)
- 8 pieces Wooden skewers(soaked in water for 30 minutes)
👨🍳 Instructions
- 1
In a bowl, whisk together pomegranate molasses, 2 tbsp olive oil, lemon juice, minced garlic, oregano, smoked paprika, salt, and pepper to create the marinade and glaze.
💡 Tip: Ensure garlic is finely minced to distribute flavor evenly. - 2
Add the chicken pieces to the bowl with the marinade. Toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- 3
Thread the marinated chicken onto the soaked wooden skewers, leaving a small space between each piece.
💡 Tip: Don't pack the chicken too tightly on the skewers to ensure even cooking. - 4
Preheat your grill to medium-high heat. Lightly brush the grill grates with the remaining 1 tbsp olive oil.
💡 Tip: A clean and oiled grill prevents sticking. - 5
Grill the chicken skewers for 6-8 minutes per side, or until the chicken is cooked through and slightly charred. Baste with any remaining glaze during the last few minutes of cooking.
💡 Tip: Turn skewers frequently for even charring and cooking. - 6
Remove from grill, let rest for a few minutes, then garnish with fresh chopped parsley before serving.
💡 Pro Tips
- ✓For a deeper flavor, marinate the chicken overnight.
- ✓If grilling is not an option, these can be baked in the oven at 400°F (200°C) for 20-25 minutes, turning halfway through.
- ✓Serve with lavash bread, rice pilaf, or a fresh salad.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add chunks of bell pepper and onion to the skewers with the chicken.
- Incorporate a pinch of red pepper flakes into the marinade for a spicy kick.