Recipesโ†’Cubaโ†’Fricase de Pollo

Fricase de Pollo

Cuban Chicken Fricassee

A comforting and flavorful Cuban chicken stew featuring tender chicken pieces simmered in a rich tomato-based sauce with potatoes, olives, and capers.

Prep30 minutes
Cook1 hour
Total1 hour 30 minutes
Serves6
LevelMedium
Fricase de Pollo - Cuba traditional dish

๐Ÿง‚ Ingredients

  • 4 lbs Bone-in, skin-on chicken thighs and drumsticks
  • 1 cup Mojo marinade
  • 0.25 cup Olive oil
  • 1 large Large yellow onion(diced)
  • 1 large Large green bell pepper(diced)
  • 4 cloves Garlic cloves(minced)
  • 1 cup Tomato sauce
  • 1 cup Dry white cooking wine (vino seco)
  • 2 cups Water
  • 1 Bay leaf
  • 0.5 cup Spanish Manzanilla olives stuffed with pimentos(roughly chopped)
  • 3 tablespoons Capers
  • 0.5 teaspoon Ground cumin
  • 0.5 teaspoon Dried oregano
  • to taste Salt
  • to taste Black pepper
  • 2 large Large Russet potatoes(cubed)
  • for garnish Finely chopped parsley

๐Ÿ’ก Pro Tips

  • โœ“For best results, use bone-in, skin-on chicken thighs and drumsticks as they hold up well to braising.
  • โœ“If you don't have mojo marinade, you can create a simple marinade with sour orange juice (or a mix of orange and lime juice), salt, and pepper.
  • โœ“Ensure potatoes are tender before serving; adjust simmering time if necessary.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Add other vegetables like carrots or peas.
  • Use boneless chicken thighs, but adjust cooking time accordingly.

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