Recipesโ†’Cubaโ†’Ropa Vieja Stew

Ropa Vieja Stew

A slow-cooked, tender shredded beef stew in a rich tomato-based sauce with peppers and onions, a quintessential Cuban comfort food.

Prep25 minutes
Cook3 hours
Total3 hours 25 minutes
Serves6
LevelHard
Ropa Vieja Stew - Cuba traditional dish

๐Ÿง‚ Ingredients

  • 2 lbs Flank steak
  • 4 cups Beef broth
  • 2 tbsp Olive oil
  • 1 large Yellow onion(sliced)
  • 1 large Green bell pepper(sliced)
  • 1 large Red bell pepper(sliced)
  • 6 cloves Garlic(minced)
  • 28 oz Crushed tomatoes
  • 2 tbsp Tomato paste
  • 1/2 cup Dry white wine
  • 1 tsp Cumin
  • 1 tsp Dried oregano
  • 2 Bay leaf
  • to taste Salt
  • to taste Black pepper
  • 1/4 cup Cilantro(chopped, for garnish)

๐Ÿ’ก Pro Tips

  • โœ“For even more tender beef, you can pressure cook the flank steak.
  • โœ“The longer it simmers, the more the flavors will develop.
  • โœ“Serve with white rice, black beans, and fried plantains for a complete Cuban meal.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Add a pinch of smoked paprika for a smoky depth.
  • Some recipes include a splash of vinegar for brightness.
  • A tablespoon of capers can add a briny note.

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