Pohnpei Pepper Chicken
A flavorful chicken dish featuring the renowned Pohnpei pepper, known for its unique fragrance and full flavor. This dish highlights the local spice and is often prepared with chicken thighs.
🧂 Ingredients
- 1 kg Chicken thighs(bone-in, skin-on)
- 2 tbsp Pohnpei pepper(freshly ground, or substitute with a mix of black pepper and a pinch of cayenne)
- 1 medium Onion(chopped)
- 3 cloves Garlic(minced)
- 3 tbsp Soy sauce
- 2 tbsp Coconut oil
- 1/2 cup Water
- to taste Salt
👨🍳 Instructions
- 1
Season the chicken thighs generously with salt and Pohnpei pepper (or substitute).
💡 Tip: Ensure the pepper is freshly ground for maximum aroma. - 2
Heat coconut oil in a large skillet or pot over medium-high heat.
- 3
Sear the chicken thighs until golden brown on all sides.
- 4
Remove chicken from the skillet and set aside. Add chopped onion and minced garlic to the skillet and sauté until softened.
- 5
Return the chicken to the skillet. Add soy sauce and water. Bring to a simmer.
💡 Tip: The liquid should not cover the chicken completely. - 6
Cover the skillet, reduce heat to low, and let it simmer until the chicken is cooked through and tender.
- 7
Taste and adjust seasoning with salt if needed. Serve hot.
💡 Tip: This dish is excellent served with steamed rice.
💡 Pro Tips
- ✓Pohnpei pepper is known for its unique fragrance; if unavailable, a mix of black pepper and a pinch of cayenne can offer a similar heat.
- ✓Ensure the chicken is seared properly to develop a good flavor base.
- ✓The simmering time may vary depending on the size of the chicken pieces.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add other local vegetables like taro leaves or breadfruit during the simmering process.
- For a spicier version, increase the amount of Pohnpei pepper or add a fresh chili.