Makaronilaatikko
Finnish Macaroni Casserole
A beloved Finnish comfort food, Makaronilaatikko is a simple yet delicious baked macaroni and minced meat casserole, often flavored with onion and seasoned with salt and pepper. It's a staple in Finnish homes and school cafeterias.
🧂 Ingredients
- 400 g Macaroni
- 500 g Ground beef or mixed mince
- 1 medium Onion(finely chopped)
- 2 tbsp Butter or oil
- 500 ml Milk
- 2 large Eggs
- 1.5 tsp Salt
- 0.5 tsp Black pepper
- 100 ml Optional: Vegetable broth
👨🍳 Instructions
- 1
Preheat oven to 200°C (400°F). Grease a baking dish.
💡 Tip: A 2-liter capacity dish is usually suitable. - 2
Cook macaroni according to package directions until al dente. Drain and set aside.
⏱️ 10-12 minutes - 3
In a large pan, sauté the chopped onion in butter or oil until softened. Add the ground meat and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
⏱️ 10-15 minutes - 4
In a separate bowl, whisk together milk, eggs, salt, and pepper. If using, whisk in the vegetable broth.
💡 Tip: Ensure the egg and milk mixture is well combined. - 5
Combine the cooked macaroni and the browned meat mixture in the greased baking dish. Pour the milk and egg mixture evenly over the top.
💡 Tip: Gently mix to distribute ingredients, but avoid over-mixing. - 6
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the casserole is set.
⏱️ 35-45 minutes💡 Tip: The casserole should be firm to the touch and lightly browned. - 7
Let it rest for 5-10 minutes before serving.
⏱️ 5-10 minutes
💡 Pro Tips
- ✓For a richer flavor, you can add a pinch of nutmeg to the milk mixture.
- ✓Some variations include adding a tablespoon of ketchup or tomato paste to the meat mixture for extra flavor.
- ✓Ensure the macaroni is cooked al dente, as it will continue to cook in the oven.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Use different types of pasta, such as penne or fusilli.
- Add finely chopped carrots or bell peppers to the meat mixture for added vegetables.
- A vegetarian version can be made using lentils or plant-based mince.