Crookie
The Crookie is a trending hybrid pastry that combines a flaky, buttery croissant with gooey, chocolate chip cookie dough. The cookie dough is baked both inside and on top of the croissant, resulting in a rich, warm, and utterly decadent treat.
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🧂 Ingredients
- Melted butter(as shown)
- Brown sugar(as shown)
- White sugar(as shown)
- Vanilla extract(as shown)
- 1 Egg
- Flour(as shown)
- Baking powder(as shown)
- Baking soda(as shown)
- Salt(to taste or as shown)
- Chocolate chips(as shown)
- 2 Pre-baked croissants(large)
👨🍳 Instructions
- 1
Pour melted butter into a mixing bowl.
- 2
Add brown sugar and white sugar to the butter and mix well.
- 3
Stir in vanilla extract and crack in one egg, then mix until combined and smooth.
- 4
Add flour, baking powder, baking soda, and salt to the wet ingredients.
- 5
Mix the ingredients until a thick, crumbly cookie dough forms.
- 6
Add chocolate chips to the cookie dough and fold them in.
- 7
Carefully slice open each pre-baked croissant lengthwise, without cutting all the way through.
- 8
Stuff a generous amount of cookie dough inside the opened croissant.
- 9
Place additional cookie dough on top of the stuffed croissant.
- 10
Place the crookies on a baking sheet and bake in the oven until the cookie dough is golden brown and cooked through, and the croissant is warm and flaky.
- 11
Serve warm and enjoy the gooey chocolate and flaky pastry.