Recipesโ†’Ghanaโ†’Ghanaian Yakayake Stew

Ghanaian Yakayake Stew

A hearty and flavorful stew made with yams, tomatoes, and a blend of spices, often served with fish or meat. Yakayake refers to the yam itself, and this dish showcases its versatility in a comforting stew.

Prep20 minutes
Cook45 minutes
Total1 hour 5 minutes
Serves6
LevelMedium
Ghanaian Yakayake Stew - Ghana traditional dish

๐Ÿง‚ Ingredients

  • 1 kg Yam(peeled and cut into 1-inch cubes)
  • 400 g Tomatoes(crushed or pureed)
  • 1 large Onion(chopped)
  • 4 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 1 small Scotch bonnet pepper(finely chopped (optional, adjust to taste))
  • 3 tbsp Vegetable oil
  • 2 tbsp Tomato paste
  • 500 ml Chicken or vegetable broth
  • 1 tsp Smoked paprika
  • 1 tsp Curry powder
  • to taste Salt
  • to taste Black pepper
  • 1/4 cup Fresh cilantro(chopped, for garnish)
  • optional Cooked fish or chicken(for serving)

๐Ÿ’ก Pro Tips

  • โœ“For a smoother stew, you can blend some of the cooked yam back into the sauce.
  • โœ“Adjust the amount of scotch bonnet pepper according to your spice preference.
  • โœ“Ensure the yams are cooked until tender but still hold their shape.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Add other vegetables like bell peppers or spinach.
  • Use different protein sources such as beef, lamb, or firm tofu.
  • For a richer flavor, use a small piece of smoked fish.

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